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 Expert  108387

Expert in Food Rheology; Viscometry; Food Process Engineering; Food Engineering

Available for your Consulting and Expert Witness Needs

North Carolina (NC)
Education Work HistoryPublicationsConsulting Services Expert Witness

Summary of Expertise:

Listed with other top experts in: 

FOOD RHEOLOGY; VISCOSITY MEASUREMENT. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality evaluation, quality control, and process engineering design applications. He has consulted with various companies on a range of topics, including selection of appropriate rheological instruments, on-line viscometers, instrument development, and development of new testing methods such as mixer viscometry.

PIPELINE DESIGN; PUMP SELECTION. Expert is well-versed in pipeline design and pump selection for non-Newtonian fluid foods and is available for short course instruction in this area of expertise.


fluid rheology measurement


food rheology


food viscosity measurement


liquid rheological measurement


rheological measurement


rheological property




viscosity measurement

Show Secondary and Basic Areas of Expertise
Expert may consult nationally and internationally, and is also local to the following cities: Charlotte, North Carolina;  Asheville, North Carolina;  Gastonia, North Carolina;  Knoxville, Tennessee;  Johnson City, Tennessee;  and Greenville, South Carolina.

Year   Degree   Subject   Institution  
1979   PhD   Biological and Agricultural Engineering   University of California, Davis  
1976   MS   Biosystems Engineering   (Undisclosed University)  
1975   BS   Biosystems Engineering   (Undisclosed University)  
1972   BA   Religion   Albion College  

Work History:
Years   Employer   Department   Title   Responsibilities

1979 to


(Undisclosed University)


Biosystems Engineering, Food Science Human Nutrition & Chemical Engineering




Teaching and Research in Food Rheology and Food-bio Process Engineering

Selected Publications and Publishers  
 - https://sites.google.com/site/jfsteffe/  

Consulting Services:
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

Additional Skills and Services:
Supplier and Vendor Location and Selection

Expert has experience locating vendors of: * Rheological instruments * Viscometers * Rheometers * On-line viscometers * Rheological quality control.

He has access to the following resources: * Printed materials * Personal contacts * * Food Rheology Laboratory * * Application of rheology in food engineering * * Application of rheology in food science. * * Pipeline Design for Bioprocess Engineering


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