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 Expert  108356

Expert in Dairy Processing and Products

Available for your Consulting and Expert Witness Needs

Minnesota (MN)
Education Work History Career AccomplishmentsPublicationsConsulting Services Expert Witness

Summary of Expertise: Listed with other top experts in: 
DAIRY PROCESSING. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing.

FROZEN DAIRY DESSERTS; FROZEN YOGURT; ICE CREAM. One of Expert's primary research areas over the past ten years has been in frozen dairy product quality. This includes ingredient interactions, sensory quality, ice formation, and others. He also co-teaches an ice cream short course at the University of Wisconsin.

DAIRY PRODUCT SENSORY EVALUATION. Expert teaches a course in this area. In addition, much of his research includes components of sensory evaluation. He coaches the local dairy product evaluation team which has been ranked in the top three of its field for each of the last nine years.


dairy processing


dairy product sensory evaluation


frozen dairy dessert


frozen yogurt




ice cream

Show Secondary and Basic Areas of Expertise
Expert may consult nationally and internationally, and is also local to the following cities: Minneapolis, Minnesota;  Saint Paul, Minnesota;  Rochester, Minnesota;  Burnsville, Minnesota;  Saint Cloud, Minnesota;  Eden Prairie, Minnesota;  Minnetonka, Minnesota;  and Eau Claire, Wisconsin.

Often requested
with this expert:

Dairy and Food Technology
Enzymic Modification of Food
Dairy, Flavor, IMAT, Ultra-Pasteurization
Cheese Chemistry, Microbiology

Year   Degree   Subject   Institution  
1981   PhD   Food Science   University of Wisconsin, Madison  
1974   MS   Biology   University of Wisconsin, Oshkosh  
1971   BS   Biology   University of Wisconsin, Oshkosh  

Work History:
Years   Employer   Department   Title  

1993 to


(Undisclosed University)


Department Of Food Science And Nutrition




1987 to 1993


(Undisclosed University)


Department Of Food Science And Nutrition


Associate Professor


1981 to 1987


(Undisclosed University)


Department Of Food Science And Nutrition


Assistant Professor


1977 to 1981


University of Wisconsin



Research Assistant


Career Accomplishments:

Expert has held a number of positions in the Dairy Foods Division of the American Dairy Science Association, and was a Director of the Association. He is also very active in the Institute of Food Technologists.

Publications and Patents Summary

Expert has over 35 publications in refereed scientific journals and has spoken at a number of scientific meetings and invited seminars.

Selected Publications and Publishers  
 - Journal of Food Science  
 - Milchwissenschaft  
 - Journal of Dairy Science  
 - Cultured Dairy Products Journal  

Consulting Services:
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Recent Litigation Client Requests:
  • Food science expert for consulting on definition of dairy defoamer vs. antifoamer for litigation case.
  • Expert for consulting on over the road transit case involving yogurt temperature that is safe for human consumption.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.


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