ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

 Expert  711698

Expert in Nutritional Biochemistry

Available for your Consulting and Expert Witness Needs

Iowa (IA)
Education Work History Career AccomplishmentsPublicationsConsulting Services Expert Witness

Summary of Expertise: Listed with other top experts in: 
Expert is an expert in biochemistry, biophysics and animal science, and the synthesis of these three into the field of animal products and human health. He understands the nutrient composition and nutrient functions of foods, the metabolism of lipids, carbohydrates, and proteins, and animal growth. His research program is related to the biochemistry and physiology of nutrition and is conducted partly as a joint effort with animal nutritionists.

For several years he has conducted studies on fat and the proportion of roughage to grain in the diet of dairy cattle, and their effects on the resulting fat content of milk and its fatty acid composition. Also he has studied the regulation of blood calcium concentration in dairy cows as well as the effect of dietary fat and fat-rich grains (such as soybeans) on the fatty acid composition of muscle and adipose tissue of beef cattle and pigs. Recent emphasis has been on the nutritional manipulation of the content of conjugated linoleic acid (CLA) in meat, milk and eggs.

MILK FEVER, MEAT TENDERNESS. He has worked on the causes and prevention of milk fever in dairy cows and the development, treatment and prevention of fatty liver and ketosis. In cooperation with scientists at the National Animal Disease Center, he is researching milk fever and vitamin D metabolism. Use of Vitamin D and its metabolites in the improvement of meat tenderness is being developed.

CHOLESTEROL HOMEOSTASIS. A major emphasis of his research program is the study of cholesterol homeostasis in animals. He is investigating the biochemical mechanisms by which the type and amount of dietary fat control the concentration of cholesterol in blood plasma and tissues. He is also studying the use of cholesterol reductase and reductase-containing microbes to prepare low-cholesterol foods.


animal nutrition


animal science


clinical nutrition




cattle nutrition


nutrient composition

Show Secondary and Basic Areas of Expertise
Expert may consult nationally and internationally, and is also local to the following cities: Des Moines, Iowa;  Cedar Rapids, Iowa;  Waterloo, Iowa;  Iowa City, Iowa;  and Ames, Iowa.

Often requested
with this expert:

Dairy Cattle Nutrition, Feed Additives, Hay, Livestock...
Food Technology, Nutraceuticals, and Cereal Grain Processing
Animal Science, Livestock, Beef Cattle Management, Beef...
Dairy and Food Technology

Year   Degree   Subject   Institution   Honors
1967   PhD   Biochemistry, Dairy Nutrition   Michigan State   Purina Mills Fellowship
1963   MS   Dairy Science   University of Illinois   Purina Mills and NIH Fellowships
1962   BS   Agricultural Science   University of Illinois  

Work History:
Years   Employer   Department   Title  

1967 to


(Undisclosed University)


Department of Biochemistry, Biophysics and of Animal Science


Distinguished Professor of Biochemistry and Animal Science


Career Accomplishments:

He is a member of several professional organizations including the American Dairy Science Association, the American Society of Animal Science, the American Society for Biochemistry and Molecular Biology, the American Society for Nutritional Sciences, the American Meat Science Association, the American Heart Association, and Dairy Shrine.


Expert received the Nutrition Research Award from the American Feed Industry Association in 1985. He also received the Walnut Grove Award for Excellence in 1980. He received the American Cyanamid Award at the American Dairy Science Association meeting in 1992. He has received several Loral awards for teaching and advising excellence.

Selected Publications and Publishers  
 - Journal of Dairy Science  
 - Annual NETA Technical Conference, International Electrical Testing Association  
 - Veterinary Immunology and Immunopathology  
 - Journal of Dairy Science  
 - Encyclopedia of Agricultural Science  

Consulting Services:
Recent Client Requests:
  • Expert for consulting on Salmon oil supplement for dogs
  • Dairy expert for consulting on diary beverage formulation.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Recent Litigation Client Requests:
  • Pet food nutrition expert witness for consulting on Effects of ingredients or lack thereof in food on mortality of herd.
  • Expert for consulting on improper nutrition/dairy farm.
  • Expert in animal feed industry standards for litigation.
  • Expert for consulting on false advertising dispute involving refinded sugar products.
  • Betaine expert for consulting on Powder milk replacer.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.


Need the right expert?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services