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 Expert  724180

Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems


Available for your Consulting and Expert Witness Needs

BC
Canada
Education Work History Career Accomplishments Consulting Services Expert Witness

Summary of Expertise: Listed with other top experts in: 
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the development of powder food product blends, in the areas of meat, poultry and seafood ingredient blending, nutraceutical processing, sports nutrition, snack food seasonings, dessert and beverage mixes. Research conducted by Expert includes the development of hemp protein isolate (90+% purity), antimicrobial blends based on natural ingredients, inhibition of mold in refrigerated dairy products using natural ingredients and production of unpreserved, shelf stable oil/water emulsions with neutral pH.
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food ingredient

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food science


Show Secondary and Basic Areas of Expertise

Often requested
with this expert:

Food Product Development: Pilot Plant Processes,...
Extrusion Technology, Food and Feed Extrusion, Soybean...
Food Chemistry and Nutrition, Folic Acid, Vitamin...
Food Additives and Ingredients, Food Processing

Education:
Year   Degree   Subject   Institution  
1987   B.Sc.   Microbiology   Univeristy of British Columbia  

Work History:
Years   Employer   Department   Title   Responsibilities

2000 to 2007

 

FTC International Consulting

 


 

President

 

He established this company to serve clients in the Food and Nutraceutical Industries. He has conducted projects in Canada, the US, Vietnam and South Africa, in projects ranging from development of a food ingredients blending factory, expert witness consulting, development of cGMP plans, HACCP plans, new product development and safety and efficacy research in Nutraceuticals

2004 to 2006

 

British Columbia Institute of Technology

 

Food Technology

 

Contract Instructor

 

Responsible for teachning ingredient technology and science to students in the Food Technology program

1987 to 2000

 

Western Basic Ingredients Ltd.

 

R&D / QA / QC

 

Director of Technical Services

 

He was responsible for appr. 300 new product development project per year, Development of Quality Control / Quality Assurance Programs, HACCP implementation, Technical Services and Customer Implementation Projects


Career Accomplishments:
Associations/Societies

IFT, Western Canadian Functional Food Network


Government Experience:
Years   Agency   Role   Description
2006 to 2007   Trade Commission of Mexico   Consultant   His firm conducted a market study of food products in Canada for presentation to Mexican Manufacturers

Consulting Services:
Selected Consulting Examples:
  • Design and layout for a food ingredients blending facility in Ho Chi Minh City, Vietnam. On-site product development, raw material sourcing, formulation and laboratory testing.
  • Developed an extraction method for isolation of purified vegetable protein from a novel source.
  • His team developed a method for preparing a material that inhibits bacterial growth in fresh and cooked meat products which can be declared as natural flavour
  • Nutrition Analysis, label ingredient declaration, label review, regulatory compliance verification
  • His team has developed a wide range of prepared food products in areas ranging from meats, dairy, confectionary, ingredient blends, beverages etc.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Expert Witness Experience Summary:
Has served in numerous depositions
Recent Litigation Client Requests:
  • Expert fda labelling for consulting on Correcting Ingredient Label.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

International Experience:
Years   Country / Region   Summary
2002 to 2002   Ho Chi Minh City, Vietnam   Design and layout for a food ingredients blending facility in Ho Chi Minh City, Vietnam. On-site product development, raw material sourcing, formulation and laboratory testing.
2003 to 2003   Ho Chi Minh City, Vietnam   Design and layout for an upgraded food ingredients blending facility in Ho Chi Minh City, Vietnam. On-site product development, raw material sourcing, formulation and laboratory testing.

Language Skills:
Foreign Language   Description
Dutch   He is fluent in all aspects of this language
French   He has a reasonable working understanding of this language
English   He is fluent in all aspects of this language
Farsi   Colloquial understanding of this language

 

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