ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

 Expert  725145

Expert in Food Technology & Processing Consultant


Available for your Consulting and Expert Witness Needs

Amman
Jordan
Education Work HistoryPublicationsConsulting Services Expert Witness

Summary of Expertise:

Listed with other top experts in: 

Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration.

Over six years, he has developed reliable experience in issuing new researches related to the olive oil sector in Jordan as well as other edible vegetable oil. Moreover, from his current carrier, he is a team leader of (IOC) approved Jordan national organolepic assessment of olive oil. He is an expert in processes flow and manual and automatic operation systems. He has advised in troubleshooting related to hydrogenation, deodorization, winterization, fractionation, etc.

 • 

canned food product

 • 

edible oil processing

 • 

edible fat processing

He has a wide variety of experiences in the production, storage and distribution of several dairy products. He knows how to test the raw milk upon receiving to the dairy plant. Also, one of his interests is to work as a production manager and quality control manager in dairy plants in Jordan and Qatar participation in the development of several fermented dairy products. Furthermore, his master thesis concentrate on chemical and microbial changes which may occur during the production of dry fermented dairy product called Jameed.
 • 

dairy processing

He has excellent experience in establishment of HACCP team, HACCP plans and HACCP verification system, this clearly appear while he has advised for implementation of HACCP in many food factories and plants in Jordan.
 • 

dairy product safety

 • 

dairy product

He has experience in food inspection over fourteen years. He has excellent experience. This is clearly apparent through his work as senior analyst and supervisor in food laboratories in Jordan Food and Drug Administration, and in Food plants in Qatar.
 • 

food inspection

He has experience in food processing good manufacturing practice. He has over seven years of experience. His expertise is clearly apparent through his work as a production manager in several food plants. One of his duties was training the employees in these plants how to follow the roles of GMP, furthermore, during his working as a part time lecturer. He taught the GMP principles and roles in Al-Balqa University in Jordan.
 • 

food processing

Expert has a wide experience in food processing good manufacturing practice, over seven years, expert has an excellent experience, this is clearley appear through his working as a production manager in several food plants, One of his duty was training the employees in these plants how to follow the roles of GMP, furthermore, during his working as a part time lecturer, the expert was teach the GMP principles and roles in Al-Balqa University in Jordan.
 • 

food processing good manufacturing practice

He has experience in food product for over nine years. He has excellent experience. This is clearly apparent through his work as a head of food laboratories in Jordan Food and Drug Administration, as well as during his working as a quality control manager and production manager in food plants in Jordan and Qatar.
 • 

food product

He has experience in food safety, over fourteen years. He has excellent experience. This is clearly apparent through his working as a head of awareness, advice and control committee on food plants, as well as during his working as a senior analyst and head of food laboratories in Jordan, and during his working as a quality control manager and production manager in food plants in Jordan and Qatar.
 • 

food safety

He has experience in food storage. Over his nine years, he has become an experienced expert. This is clearly apparent through his working as a quality control manager and production manager in food plants in Jordan and Qatar.
 • 

food storage


Show Secondary and Basic Areas of Expertise

Education:
Year   Degree   Subject   Institution   Honors
2006   PhD   Food Science   University of Jordan   --
1992   Ms.c   Food Science   University of Jordan   --
1987   Bs.C   Food Technology   Mousel University   --

Work History:
Years   Employer   Department   Title   Responsibilities

2008 to

 

(Undisclosed)

 

Food Directorate

 

head of the committee of awareness, advice and control

 

He is responsible for managing and directing all the administrative and technical issues of the committee. He is considering being the referee for troubleshooting and any conflicts.

2006 to 2008

 

(Undisclosed)

 

Directorate of Laboratories

 

Head of food laboratories

 

He is supervising day-day activities, reviewing and revising the results of analysis, interpreting results and final decision. He provides a strong scientific referee for laboratory's analysts.

2002 to 2006

 

Ministry of health. Amman

 

Central laboratory

 

Food inspector

 

He is a senior inspector, responsible for selection and inspection of different food items.

2001 to 2002

 

Gulf Williams and Danish Dairy Co (Dandy). Doha – Qatar

 

Quality Control Department

 

Manager, Quality Control.

 

He is responsible for establishing, implementing and maintaining the quality system according to ISO9000:2000.

2000 to 2001

 

Al - Qatari center for university services. Doha – Qatar

 

Al - Qatari center for university services.

 

Teacher of food science and nutrition

 

He is an academic teacher for food science and nutrition courses.

1997 to 2000

 

Qatar Flour Mill

 

Qatar food industries Co. (FOODCO). Doha - Qatar

 

Head of baby food plant

 

He is resbonsible for planning strategies, directing production and supervising marketing and selling.

1994 to 1997

 

Ministry of health- Jordan

 

Aqaba Health Directorate

 

Head of food laboratory

 

he is supervising day-day activites, reviewing and revising the results of analysis, interpreting results and final decision. He provides a strong scientific referee for laboratory's analysts

1989 to 1993

 

Aldulail fresh dairy plant

 

Production Department

 

Technical manager, and nutrition and food laboratory supervisor

 

He is a production technical manager responsible for preparation recipies, controling the critical points, verifing processes techniques.


Publications:

Government Experience:
Years   Agency   Role   Description
2007 to 2008   Food and Drug Adminstration   Head of Awareness, Advice and Control Committee on the Industrial Field   Introduction the know how, knowledge and how to build up a control and hygienic system based on HACCP implementations
2002 to 2007   Food and Drug Adminstration   Head of Food Laboratories   - Day to day supervision of all food labs activities - Supervision of the tenders, choosing and purchasing operations. - create a healthy environment is side food laboratorie., - Leading the Laboratory Information Management System, (LIMS, - Issuing Food Categories and Coding System in accordance with Codex Alimentarius implementations. - Preparation all related use cases, with defined users and stakeholders. - Issuing of Lab Reports. - Additions of some necessary food lab tests and train the employees on them. - participation with my colleages in the development of some tests which become important in food labs. - Train food lab employees on the sensory evaluation conditions, how to detect the positive and negative attributes and their concentrations in foods, how to the correlate the incidence of negative attributes with agricultural and manufacturing defects, and how to build a sensory panelists team in the laboratories,
1994 to 1997   Ministry of health   Head of Food Laboratories   - Day to day supervision of all food labs activities - Supervision of the tenders, choosing and purchasing operations. - create a healthy environment is side food laboratorie., - Leading the Laboratory Information Management System, (LIMS, - Issuing Food Categories and Coding System in accordance with Codex Alimentarius implementations. - Preparation all related use cases, with defined users and stakeholders. - Issuing of Lab Reports. - Additions of some necessary food lab tests and train the employees on them. - participation with my colleages in the development of some tests which become important in food labs. - Train food lab employees on the sensory evaluation conditions, how to detect the positive and negative attributes and their concentrations in foods, how to the correlate the incidence of negative attributes with agricultural and manufacturing defects, and how to build a sensory panelists team in the laboratories,

Consulting Services:
Recent Client Requests:
  • Expert in food production for consulting on fast food franchise based on Middle Eastern cuisine.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Expert Witness Experience Summary:
As he is involved directly to food regulations and legislation authorities, the expert poseses an excellent witness experience in Jordanian courts.
Recent Litigation Client Requests:
  • Food quality control expert needed for consulting regarding a canned tomato product quality control.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

Language Skills:
Foreign Language   Description
Arabic   Mother tongue
English   Very good

Additional Skills and Services:
Training/Seminars

As the expert is a head of the committee of awareness and asvice for industrial factories and plant, the expert is involved in continuous bases in delivering training materials in HACCP, GMP especially for dairay industries.

Other Skills and Services

Expert possess an excellent writing and presentation skills.


 

Need the right expert?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services

FOLLOW ORC ON