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 Expert  726416

Expert in Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology

Available for your Consulting and Expert Witness Needs

Education Work HistoryPublicationsConsulting Services Expert Witness Market Research

Summary of Expertise:

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PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines (cooking - cooling) impingement based systems to the food (meat) industry. Actively involved in project management, product and process development, process engineering as well as quality control and food legislation, The company is an intellectual property based company with a focus on licenscing and franchising our technology internationally. Expert has been a Director of the current company for over 3 years (having over 9 years of practical experience as an International food consultant within the meat processing sector).

meat cooking

Show Secondary and Basic Areas of Expertise

Year   Degree   Subject   Institution  
1996   PhD   Food Science and Technology   The National University of Ireland Cork  

Work History:
Years   Employer   Department   Title  

2005 to 2009


Echo Ovens Ltd


Food Process and Product Development




1998 to 2005


Ktech Food Services


Food Consultancy




1992 to 2000


University College Cork


Food Science and Technology Dept


Senior Research Co ordinator


Publications and Patents Summary

He has over 20 publication in peer reviewed journals, several patents as well as editor on two recent books in the area of processed meats

Consulting Services:
Recent Client Requests:
  • Jerky expert for consulting on Beef Jerky/Beef Stick shelf life and consistency.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Expert Witness Experience Summary:
Have been called as an expert witness by large blue chip companies both in Ireland and UK (Circuit and District Courts)
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

Market Research:
Expert's company is an internationally traded company and as a result it affords one the ability to experience the industry and commercial practices on an International level. They have significant interests in North America, South America, Asia, Scandanavia, EU as well as within the Irish/UK market

Click the green button above to contact Expert for a free initial screening call regarding your marketing research, industry research, and company research needs.  For research needs involving multiple experts or secondary research, a Research Director can be assigned to coordinate the work into a custom report for you as a potentially quicker and more cost effective alternative to doing this work yourself or hiring a boutique consultancy.  Remember, your initial screening call to speak with Expert is free.

Additional Skills and Services:

Numerous traning workshops provided via Univeristy and as an independent consultant. In house traning programs. Was heavily involved in adult education and traning courses at university for the meat industry (processing technology and related subjects). Have published numerous papers/publications in meat science and processed meats and have edited a number of technical books on the subject.

Supplier and Vendor Location and Selection

As a supplier of capital equipment the company has a large list of companies that they engage (as an agent) to compliment their suite of equipment. They supply turn key installations tailor made for specific products/operations.

Other Skills and Services

Understanding of engineering processing requirements (hardware) combines with a knowledge of food science (software) in order to optimse production systems and final product quality etc. Remain heavily involved in instutional research programs and in new equipment/process design and have filed a number of patents in this area


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