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 Expert  727323

Expert in Agricultural Engineering, Food legumes, Field Crops and Organic Field Crops Production

Available for your Consulting and Expert Witness Needs

Education Work History Career AccomplishmentsPublicationsConsulting Services Expert Witness

Summary of Expertise:

Listed with other top experts in: 

Expert has applied his agricultural engineering background to crop production. He has 5 lentils and 5 chickpea cultivars. He has selected experience in all elements of agricultural production, agricultural crop, agriculture, agronomy, organic field production, plant crop, agricultural safety and systems.

agricultural crop


agricultural engineering


agricultural production


agricultural safety


agricultural system






farm crop


farm equipment


plant crop


micro irrigation

Show Secondary and Basic Areas of Expertise

Year   Degree   Subject   Institution  
1984   BS   Agricultural Engineering   Ankara University  
1987   MBA   Field Crops   Ankara University  

Work History:
Years   Employer   Department   Title   Responsibilities

1994 to




Food Legume Breeding (Lentil, Chickpea and Dry Been)


Head of Division of Food Legume Breeding


He has 5 lentil and 6 chickpea cultivars. He has 5 national research project and 1 International project. He has coordinated a TURKEY-ICARDA Food Legume Improvement project. He was an editör on rule of organic chickpea production. He has experience in the production of field crops. He is an adviser of an agricultural research project, and he has written many articles on field crops.

Career Accomplishments:

He is affiliated with Agricultural Engineering Associations.

Professional Appointments

In 2000/2004, He was on the board of management in Agricultural Engineering Associations.

Selected Publications and Publishers  
 - Crop Science Society of America, Journal of plant Registration  
 - The Magazine of the Europan Association For Grain Legume Research  
 - Crop scince 44:13-22 USA  
 - 4th International Food Legumes Research Conference, New Delhi, India  

Government Experience:
Years   Agency   Role  
1985 to   Central Reserach Institute For Field Crops   Head of section of Food legume breeding and production  

Consulting Services:
Selected Consulting Examples:
  • He has conducted as an agricultural consultant in private farm company (Yildiz holding) which has 4500 ha.
  • In 2000, He was an expert to Export company which is located in France.
  • He was an adviser in a research project in 2008.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Expert Witness Experience Summary:
He has been a head of section on food legume production and breeding. He has national and international articles on food legumes. He has writen rules of organic food productions to official establishment in Turkey.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

International Experience:
Years   Country / Region   Summary
2000 to 2000   France   He was a expert for a France Export Company.
2009 to   Turkey   He was a consultant in an Agricultural Farm Which has 4500 ha cultivated areas.

Language Skills:
Foreign Language   Description
English   He has passed the English national exam to Ph.D. entrance. He has presented oral presentations in International Conferences for example India (World Food Legume Conference), Potugal(EPSO), and Bulgaria (7th plant GEM Conference).

Additional Skills and Services:

He had some courses in ICARDA and USA. He joined in food legume brainstorming meeting in 11-15 May 2008 at ICARDA.


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