ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

 Expert  727832

Expert in Food Chemistry, Food Product Development, Starch Chemistry, Food Carbohydrates, Human Nutrition

Available for your Consulting and Expert Witness Needs

Nebraska (NE)
Education Work History Career AccomplishmentsPublicationsConsulting Services Expert Witness Market Research

Summary of Expertise:

Listed with other top experts in: 

Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch). Expert has extensive experince in analyzing starch structure, composition, thermal properties, and phase transition characteristics. His expertise also includes food ingredients, ingredient functionality, product development, and food analysis.





enzymatic starch hydrolysis


food analytical chemistry


food research and development


food starch chemistry


food testing laboratory


granular starch


modified starch


natural starch




starch analysis


starch chemical reaction


starch hydrolysis


starch product

Show Secondary and Basic Areas of Expertise
Expert may consult nationally and internationally, and is also local to the following cities: Omaha, Nebraska;  Lincoln, Nebraska;  and Council Bluffs, Iowa.

Year   Degree   Subject   Institution  
2006   Ph.D.   Food Science and Technology   A University in the U.S.  
2000   M.Sc.   Food Science   A University in Canada  
1996   B.Sc.   Agriculture, Food Science and Technology   Undisclosed  

Work History:
Years   Employer   Department   Title   Responsibilities

2009 to


(Undisclosed University)



Research Food Scientist


Food science research, food industry consultant.

2006 to 2009


Undisclosed U.S. University


Food Science and Technology


Postdoctoral Research Associate / Research Supervisor


2001 to 2006


Undisclosed U.S. University


Food Science and Technology


Graduate Research Assistant


1998 to 2000


Undisclosed Canadian University


Biochemistry Department


Graduate Reserach and Teaching Assistant


1996 to 1997


Undisclosed University


Nutrition and Community Resources Management


Lecturer in Food Science and Nutrition


1996 to 1996


Undisclosed University


Food Science and Technology


Laboratory Instructor


Career Accomplishments:

AACC International (American Association of Cereal Chemists International), Institute of Food Technologists (IFT)

Publications and Patents Summary

He has co-authored 10 peer-reviewed journal articles, 3 book chapters, and more than 20 presentations at professional meetings. Most these publications are on starch characterization, physicochemistry and functionality.

Consulting Services:
Selected Consulting Examples:
  • Starch analysis: Characterization, analysis, modification, and functionality investigations. An expert in phase transition analysis, electron microscopy, and X-ray diffraction of starch.
  • Cereal food and ingredient analysis.
Recent Client Requests:
  • Food technology expert for consulting on Extended shelf life sushi.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Expert Witness Experience Summary:
Serve as a scientific consultant for the food industry.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

Market Research:
Scientific consulting.

Click the green button above to contact Expert for a free initial screening call regarding your marketing research, industry research, and company research needs.  For research needs involving multiple experts or secondary research, a Research Director can be assigned to coordinate the work into a custom report for you as a potentially quicker and more cost effective alternative to doing this work yourself or hiring a boutique consultancy.  Remember, your initial screening call to speak with Expert is free.

Additional Skills and Services:

Food ingredients, identification, selection, and functionality.

Other Skills and Services

An expert in starch chemistry and functionality.


Need the right expert?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services