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 Expert  727832

Expert in Food Chemistry, Food Product Development, Starch Chemistry, Food Carbohydrates, Human Nutrition


Available for your Consulting and Expert Witness Needs

Nebraska (NE)
USA
Education Work History Career AccomplishmentsPublicationsConsulting Services Expert Witness Market Research

Summary of Expertise:

Listed with other top experts in: 

Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch). Expert has extensive experince in analyzing starch structure, composition, thermal properties, and phase transition characteristics. His expertise also includes food ingredients, ingredient functionality, product development, and food analysis.
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amylopectin

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amylose

 • 

enzymatic starch hydrolysis

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food analytical chemistry

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food research and development

 • 

food starch chemistry

 • 

food testing laboratory

 • 

granular starch

 • 

modified starch

 • 

natural starch

 • 

starch

 • 

starch analysis

 • 

starch chemical reaction

 • 

starch hydrolysis

 • 

starch product


Show Secondary and Basic Areas of Expertise
Localities:
Expert may consult nationally and internationally, and is also local to the following cities: Omaha, Nebraska;  Lincoln, Nebraska;  and Council Bluffs, Iowa.

Education:
Year   Degree   Subject   Institution  
2006   Ph.D.   Food Science and Technology   A University in the U.S.  
2000   M.Sc.   Food Science   A University in Canada  
1996   B.Sc.   Agriculture, Food Science and Technology   Undisclosed  

Work History:
Years   Employer   Department   Title   Responsibilities

2009 to

 

(Undisclosed University)

 


 

Research Food Scientist

 

Food science research, food industry consultant.

2006 to 2009

 

Undisclosed U.S. University

 

Food Science and Technology

 

Postdoctoral Research Associate / Research Supervisor

 


2001 to 2006

 

Undisclosed U.S. University

 

Food Science and Technology

 

Graduate Research Assistant

 


1998 to 2000

 

Undisclosed Canadian University

 

Biochemistry Department

 

Graduate Reserach and Teaching Assistant

 


1996 to 1997

 

Undisclosed University

 

Nutrition and Community Resources Management

 

Lecturer in Food Science and Nutrition

 


1996 to 1996

 

Undisclosed University

 

Food Science and Technology

 

Laboratory Instructor

 



Career Accomplishments:
Associations/Societies

AACC International (American Association of Cereal Chemists International), Institute of Food Technologists (IFT)


Publications:
Publications and Patents Summary

He has co-authored 10 peer-reviewed journal articles, 3 book chapters, and more than 20 presentations at professional meetings. Most these publications are on starch characterization, physicochemistry and functionality.


Consulting Services:
Selected Consulting Examples:
  • Starch analysis: Characterization, analysis, modification, and functionality investigations. An expert in phase transition analysis, electron microscopy, and X-ray diffraction of starch.
  • Cereal food and ingredient analysis.
Recent Client Requests:
  • Food technology expert for consulting on Extended shelf life sushi.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Expert Witness Experience Summary:
Serve as a scientific consultant for the food industry.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

Market Research:
Scientific consulting.

Click the green button above to contact Expert for a free initial screening call regarding your marketing research, industry research, and company research needs.  For research needs involving multiple experts or secondary research, a Research Director can be assigned to coordinate the work into a custom report for you as a potentially quicker and more cost effective alternative to doing this work yourself or hiring a boutique consultancy.  Remember, your initial screening call to speak with Expert is free.

Additional Skills and Services:
Training/Seminars

Food ingredients, identification, selection, and functionality.

Other Skills and Services

An expert in starch chemistry and functionality.


 

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