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 Expert  728147

Expert in Food Science & Technology


Available for your Consulting and Expert Witness Needs

Jordan
Education Work History Career AccomplishmentsPublicationsConsulting Services Expert Witness Market Research

Summary of Expertise:

Listed with other top experts in: 

Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. He provides training courses in food technology, safety and quality control of food.
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food


Show Secondary and Basic Areas of Expertise

Education:
Year   Degree   Subject   Institution  
2003   PhD   Food Science   Jordan University  
1995   MSC   Food Science   Jordan University  
1986   BS   Food Technology   Baghdad University  

Work History:
Years   Employer   Department   Title   Responsibilities

2001 to 2010

 

Al- Balqa Applied University

 

Nutrition & Food Processing Department, Agricultural Technology

 

Head of Nutrition & Food Processing Department

 

He serves as Chairman of the Department of Nutrition and Food Technology at the Al-Balqa Applied University. Dmoor has many scientific papers and researches. He is currently Food Science & Technology Consultant and for the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. He provides training courses on in food technology, safety and quality control to the food inspectors and food scientists throughout the Jordan and Arab countries. One of his most important achievements is organizing the Jordanian food day every year at Al-Balqa Applied University campus.

1986 to 2010

 

Private Food Sector in Jordan

 


 

Food Science & Technology Consultant

 

Food Science & Technology Consultant in Jordan Private food sector

1998 to 2001

 

Muscat Municipality, Oman

 


 

Senior of Food Inspection

 

Food inspection, Planning of inspection programs, Studing new specification standards, Improving the situation of some food factories by giving them the ideal solutions, Presenting some studies and lectures such as: check, quality control, inspection, dioxin, microbial study in prepared meat in supermarkets, Study and survey the quality of drinking water wells in Muscat, Translating a hygiene book from English to Arabic (about 120 pages), Renewing the health conditions/rules of factories and restaurants, Teaching & training the food inspectors and HND in the following fields: food inspection, quality control, drinking water, dioxin, food contamination, HACCP, food processing; Participated in seminar on food safety in third millennium Muscat 2000 Muscat municipality, Participated in symposium on food safety policy – the GCC & international market place, Dubai 28-29 March, 2000, Participated in workshop on food safety at Nestle, Participated in 3 days orientation training workshop on the breast milk substitute. ministry of health and UNICEF

1996 to 1996

 

Mu'tah University - Jordan

 


 

Lecturer in Food Science and Supervisor of Dairy Plant

 

• Fundamentals food science for animal department class • Food science and analysis for lab class • Supervisor of dairy plant unit in animal department • Participated in many outcomes in food science • Attending training program in atomic absorption method

1990 to 1996

 

Customs Department – Jordan

 


 

Food Engineer-Inspector

 

Inspecting the imported and exported food, Taking food samples, Visiting food premises, Meeting with concerned governmental sectors, Participating in several training programs

to

 

(Undisclosed)

 


 

Quality Control Engineer and Production Manager

 

Production of tomato paste, jams

to

 

(Undisclosed)

 


 

Food inspector

 



Career Accomplishments:
Associations/Societies

Member in American Association of Cereal Chemists (AACC).Member in Mefosa - MENA Food Safety Associates.

Professional Appointments

Reviewer: Journal of Carbohydrate Polymers • Journal of Food Process Engineering • Journal of Food Research International • Journal of Food and Bioprocess Technologies


Publications:
Publications and Patents Summary

He has published numerous articles and papers in trade journals

Selected Publications and Publishers  
 - Food, Agriculture & Environment  
 - Journal of food Agricultural and Environment  
 - Cereal Foods World Supplement  

Consulting Services:
Recent Client Requests:
  • Expert in food production for consulting on fast food franchise based on Middle Eastern cuisine.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Expert Witness Experience Summary:
Member in American Association of Cereal Chemists (AACC). Member in Mefosa - MENA Food Safety Associates.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

Market Research:
Technical consultant in Ministry of Education , school feeding project. Technical consultant in general association for foodstuffs merchants. Consultant in Jordan Chamber industries.

Click the green button above to contact Expert for a free initial screening call regarding your marketing research, industry research, and company research needs.  For research needs involving multiple experts or secondary research, a Research Director can be assigned to coordinate the work into a custom report for you as a potentially quicker and more cost effective alternative to doing this work yourself or hiring a boutique consultancy.  Remember, your initial screening call to speak with Expert is free.

Additional Skills and Services:
Training/Seminars

Participate in all most activities in Jordan. Participated in BOSPHORUS ICC International Conference, Istanbul, Turkey. Participated in seminar on food quality ISO9001, ISO14001, OHSAS 18001, ISO22000, ISO27001, HACCP In Syria, Damascus orgies BY Arab Federation for Food Industries. Participated in food policy workshops orginzed by Arab Organization for Agricultural Development in Amman and Damascus. 1st Jordanian food day in Al- Balqa applied university, 2nd Jordanian food day in Al - Balqa applied university, Food poising workshop in Al - Balqa applied university, 3rd Jordanian food day in Mu'tah university, 4th Jordanian food day in Al - Balqa applied university, Meat & Livestock Australia. Australian Meat Inspection and Food Safety Seminars. Jordan.

Teaching & Training programmes: 1. Food contamination and saftey 2. Food Sampling , inspection 3. Sensory evolution of food 4. Food safety ( 493 Jordan standard & HACCP ) 5. Food quality control ( JFDA- food inspectors ) 6. Food - dairy processing ( MOE – food technology teachers ) 7. Olive oil processing ,quality control standard & analysis ( MOE – food technology teachers )

Supplier and Vendor Location and Selection

Food Science & Technology Consultant and for private food sector .

Other Skills and Services

Author of many published papers


 

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