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 Expert  729309

Expert in Agriculture, Food Product Labeling, Regulation and Standardisation


Available for your Consulting and Expert Witness Needs

Czech Republic
Education Work History Career AccomplishmentsPublicationsConsulting Services Expert Witness

Summary of Expertise:

Listed with other top experts in: 

Professional experience:

1999-2003 Czech agriculture and food inspection - Chief of control department Check in the field, creation plans for control, education of inspectors for check of fresh fruit and vegetables and dry fruits

2003 – 2008 Czech agriculture and food inspection – head office - Chief of control department Preparation meetings conference for inspectors for check of fresh fruit and vegetables and dry fruits -participation on intruduction prescripts EU and Czech regulations, responsibility for EU regulations, taking part in international course about fresh fruit and vegetables and dry fruits (Germany, UK), participation on coordination a check and craetion plans for control, monitoring, sampling, education of inspectors, training courses for traders.

2008 – Expert's Firm At the Expert's Firm - evaluation of the current development of concept materials and process development of assumptions and remain competitive, prepare expert opinions and methodological approaches in public administration at the Expert's Firm Department working barley, malt, beer, soft drinks, canned and fresh fruits and vegetables, She proposes substantial measures and plans for production and trade in the brewing and beverage industry, malt houses with regard to the implementation of nutrition policy of the CR PROCESSING evaluation of development of food production and distribution of the available statistical sources for the various branches of the food industry, and submit proposals to deliver opinions on projects aimed at enhancing competitiveness and improving the hygiene of foodstuffs, especially for the grant and operational programs, monitors and evaluates trends in food consumption and cooperates with the Ministry of Health regulations and processing requirements, in collaboration with food manufacturers, seeking to harmonize the rules applicable EC to individual commodities and their incorporation into the Act No. 110/1997 Coll. She co-ordinates activities in the area of harmonization of technical regulations and standards with Codex Alimantarius and ensures the implementation of activities under the Codex Alimentarius coordinating the work and opinions on these meetings, work as a national local point, standing in the CR in the working bodies and the Codex Alimentarius Commission working group EU Council of the Codex Alimantarius, which prepares for and coordinates the preparation of documents and opinions, performs duties standardization and Economic Commission for Europe UN / ECE in the relevant working groups and provides links with the Ministry, professional unions and associations, food industry and food industry businesses AK and CR in the case of food issues, prepares designs and deliver opinions on projects aimed at enhancing competitiveness in the food inc. National brands KLASA, especially subsidies, programs and projects PGRLF.

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agricultural production

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agricultural safety

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agriculture

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business organization

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farming

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food labeling regulation

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food product

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food product labeling

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food product quality control

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food regulation

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Expert's Firm, Fisheries, and Food


Show Secondary and Basic Areas of Expertise

Education:
Year   Degree   Subject   Institution  
1984   IMG   Agriculture   Czech Republic Brno  

Work History:
Years   Employer   Department   Title   Responsibilities

1997 to 2008

 

CAFIA

 

Control

 

Chief of department

 

fresh fruit and vegetables EU, CA, UNECE

2008 to

 

(Undisclosed)

 

Legislation

 

Senior Officer

 

legislation of foostuff


Career Accomplishments:
Associations/Societies

Ministry

Licenses/Certifications

M-BP A-BP


Publications:

Consulting Services:
Selected Consulting Examples:
  • Education for inspectors and traders in Czech Republic – Legislation, Quality Standards for Fresh Fruit and Vegetables, EU Regulations – Fresh fruit and vegetables, Dry fruits, FlowersMarketing standards for check of fresh fruit and vegetables , checks on conformity to the marketing standards applicable to fresh fruit and vegetables
Recent Client Requests:
  • Expert for consulting on food additive development.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Expert Witness Experience Summary:
Education for inspectors and traders in Czech Republic – Legislation, Quality Standards for Fresh Fruit and Vegetables, EU Regulations – Fresh fruit and vegetables, Dry fruits, Flowers Marketing standards for check of fresh fruit and vegetables , checks on conformity to the marketing standards applicable to fresh fruit and vegetables • Marketing standards for check of fresh fruit and vegetables and checks on conformity to the marketing standards applicable to fresh fruit and vegetables – legislation • Courses in Quality Standards for Fresh Fruit and Vegetables in Czech Republic , Slovakia, Georgia, JAR - legislation • Meetings for Czech – Moravian Assosiation of Vegetable Growers
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

Language Skills:
Foreign Language   Description
English   Bussiness English Certificate Higher (Grade C) – 2008

Additional Skills and Services:
Training/Seminars

• Certificate of Attendance, exam Special qualification for Agriculture Fund (1996, Czech Republic) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables ( 1997, SAFI, Slovakia) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables (1998, CiS Poland) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables ( 1999, BLE, Germany) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables ( 1999, SAFI, Slovakia) • Certificate - HACCP – Food Production ( 1999, Expert's Firm, Czech republic) • Certificate – Auditor of Quality System (1999, CEGOS, Czech Republic) • Certificate of Attendance – Training Course on Sampling Techniques on foodstuff (2000, Phare Pro. Czech Republic) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables ( 2000, SAFI, Slovakia) • Certificate of Attendance – Training Course on Europan Legislation Realted to Foodstuffs ( 2000, Phare Pro. in Quality Standards , Czech Republic) • Certificate of Attendance – Training Seminar on Food Safety Management System Incorporating HACCP for Inspectors (2000, Phare pro., Czech republic) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables (2000, MAFF UK) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables (2000, Phare proj., Czech republic) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables (2001, BLE, Germany) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables ( 2001, DEFRA UK) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables (2001, SAFI, Slovakia) • Certificate of Attendance - Training Seminar on Food Safety of Foodstuffs ( 2002, Czech republic) • Certificate of Attendance - Training Course in Communications Skills ( 2002, Czech Republic) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables (2003, BLE, Germany) • EU Legislation - 2003 • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables (2003, SAFI, Slovakia) • Certificate of Attendance – Training Course in Mocrosoft Word II ( 2004 , Czech Republic) • Negotiation, communication skill (2004, 2007) • Certificate of Attendance – Training Course in Excel ( 2004 , Czech Republic) • Certificate of Attendance – Training Course in Quality Standards for Fresh Fruit and Vegetables (2004, DEFRA UK) • Food safety Auditor (A-BP) – Certificate 2006 • Food safety Manager (M-BP) – Certificate 2006

Other Skills and Services

Articles - Check of fresh fruit and vegetables, quality standards – special magazines. Brochure - Variety, defects, pests of citrus fruit from Spain Methodological guides - legislation.


 

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