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Clostridium perfringens




Clostridium haemolyticum




food-borne illness


pathogenic bacterium


food poisoning bacteria control


Clostridium Perfringens Experts

The following experts are available as Clostridium perfringens consultants and Clostridium perfringens expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Clostridium Perfringens - A proteolytic bacterium of the genus Clostridium which is differentiable, on the basis of the distribution of 12 different toxins, into five different types. Type A is the most common etiologic agent of gas gangrene, and is also a major cause of food poisoning.

Synonyms:  Clostridium welchii

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Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile

Minnesota (MN), USA

Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile

Nebraska (NE), USA

Expert in Forensic Science, Toxicology, DNA Analysis, Food Poisoning, Toxic Torts
Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert has received grants from NIH in the area of Biotoxicology. Part of his research entails molecular analysis of toxins. See full profile

Texas (TX), USA

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA

Expert in Food Microbiology, microbial food safety, control of pathogens and spoilage organisms in foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychotropic spoilage organisms in foods. He has extensive research experience in application of ... See full profile

Iowa (IA), USA

Expert in Asthma, Food Allergies, Urticaria and Drug Allergies
Expert is a practicing pediatric, allergist and immunologist, board certified by the American Board of Allergy and Immunology and the American Board of Pediatrics. After receiving his M.D. from New York University School of Medicine in 1973, he ... See full profile

New York (NY), USA

Expert in Mucosal and Systemic Immunity to Bacterial and Fungal Pathogens
Expert performs research in the area of infectious diseases (bacterial and mycotic) in germfree and conventional animal models. He is the acting director of the Germfree Research Laboratory at an American university, and has over 20 years ... See full profile

South Carolina (SC), USA


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