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Lactobacillus Experts

The following experts are available as Lactobacillus consultants and Lactobacillus expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Lactobacillus - The sole genus of bacteria belonging to the family Lactobacillaceae. They are large, Gram-positive, non-spore-producing, rod-shaped bacteria. They are found widely in nature, in food and food products such as fruit, meat and dairy products, and in parts of the human body including the mouth and intestines.

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Expert in Cheese Chemistry, Microbiology
Cheese technology. Throughout his entire career, Expert has worked closely with the cheese industry in solving technical problems and assisting in developing products. He has conducted research on enzymology, microbiology, ... See full profile

Wisconsin (WI), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Gut Microbiology, Prebiotics and Probiotics, Antibiotics, Antibiotic Resistance
antibiotic As a leading expert in this field, Expert was invited to publish reviews in professional journals (Evolution and ecology of antibiotic resistance genes; The role of antibiotics and antibiotic resistance in nature. See full profile

United Kingdom

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Food Toxicology and Food Allergies
Food toxicology. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced ... See full profile

Nebraska (NE), USA

Expert in Biotechnology
Applied microbiology; biotechnology. Expert is an authority in biotechnology, especially biotechnological principles for food, chemical, and pharmaceutical applications. He expends significant research efforts on the genetics of industrial ... See full profile

Massachusetts (MA), USA

Expert in Mucosal and Systemic Immunity to Bacterial and Fungal Pathogens
Expert performs research in the area of infectious diseases (bacterial and mycotic) in germfree and conventional animal models. He is the acting director of the Germfree Research Laboratory at an American university, and has over 20 years ... See full profile

South Carolina (SC), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Infectious Diseases, Infection Control, Epidemiology, Public Health, and Pediatrics
Expert was an author on the Centers for Disease Control and Prevention (CDC) Guideline for Prevention of Transmission of M. tuberculosis in Healthcare Settings and the WHO Guideline for Prevention of M. tuberculosis Transmission in ... See full profile

South Carolina (SC), USA

Expert in Food Safety & Food Microbiology
Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile

Ontario, Canada

Expert in Microbiology: Bacteria, Molds/Fungi - Identification, Quality Control, Remediation, Expert Witness
Microbiology; bacteriology; mycology; microorganism identification. Expert has expertise in the identification and control of microorganisms including aspects of sterilization, disinfection, and inhibition of microbes. See full profile

Georgia (GA), USA


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