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Related Expert Areas


Maillard reaction


condensation reaction


flavor stability


reaction flavor


non-enzymatic browning




amino acid






Maillard Reaction Experts

The following experts are available as Maillard reaction consultants and Maillard reaction expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Maillard Reaction - A condensation reaction in which the amino group in an amino acid forms condensation products with aldehydes. The Maillard reaction is believed to cause a non-enzymatic browning reaction in food preparation when an amino acid and a sugar coexist.

Synonyms:  Maillard browning

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Expert in Maillard Reaction; Flavor Analysis
Maillard reaction; non-enzymatic browning; reaction flavor. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. See full profile

QC, Canada

Expert in Flavor Chemistry, Aromas
Flavor analysis; flavor chemistry. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, ... See full profile

New York (NY), USA

Expert in Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of ... See full profile

North Carolina (NC), USA

Expert in Organic Chemistry, Chromatography, Spectroscopy, Pesticide Analysis, Sugar Cane and Editing
Expert is an expert in organic chemistry. While working on his projects, he synthesized various organic molecules. His project on the production of bio-plastics from sugarcane biomass attracted a research grant of 934,500 from the ... See full profile


Expert in Cheese Chemistry, Microbiology
Cheese technology. Throughout his entire career, Expert has worked closely with the cheese industry in solving technical problems and assisting in developing products. He has conducted research on enzymology, microbiology, ... See full profile

Wisconsin (WI), USA

Expert in Neuroscience, Neurodegenerative Diseases, Metabolism, Neuroprotectors
Dr. T. Expert holds a PhD in neurophysiology since 1972. She worked for 20 years in interdisciplinary teams, with physicists and mathematicians, as an expert in neuroscience preparing conceptual models of brain regulatory systems for further ... See full profile


Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Carbohydrate Chemistry
Expert has over 20 years of industrial experience in the design, synthesis, and process development of biopolymers and water soluble polymers based on cellulose, guar, pectin, and chitin, which have led to new or improved products and ... See full profile

South Carolina (SC), USA

Expert in Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications ... See full profile

Indiana (IN), USA


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