ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print




Related Expert Areas

  

Poultry and Meat Organization regulation

  

statute

 • 

poultry

 • 

poultry meat

 • 

poultry product

 • 

animal meat

 • 

poultry processing

 • 

turkey meat

 • 

chicken meat

 • 

meat packinghouse

 • 

meat packing

 • 

meat science

 • 

meat spoilage

 • 

meat quality assurance

 • 

meat storage

 • 

turkey

 • 

turkey production

 • 

meat cooking

 • 

meat processing technology

 • 

meat by-product

 • 

meat industry good manufacturing practice

 • 

meat industry statute

 • 

meat product quality control

 • 

high-temperature short-time pasteurization

 • 

meat processing

 • 

meat product

>> More Expert Areas
 

Experts in Poultry and Meat Organization Regulation

The following experts are available as Poultry and Meat Organization regulation consultants and Poultry and Meat Organization regulation expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Poultry and Meat Organization Regulation - A regulation set by the Poultry and Meat Organization.

Synonyms:  PMO regulation, Poultry and Meat Organisation regulation

Experts Only

Join our distinguished experts for Poultry and Meat Organization regulation jobs, projects and consulting opportunities.


1 to 3
(of 3)
Experts in Poultry and Meat Organization Regulation
Request Free
Expert Quote

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key ... See full profile

Ireland

 
 

Need the right expert in Poultry and Meat Organization regulation?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services

FOLLOW ORC ON