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Related Expert Areas


Standard of Identity




consensus standard


FDA food labeling regulation


food labeling regulation


food product manufacturing


Code of Federal Regulations


food product labeling


food formulation






food product


food ingredient


Standard of Identity Experts

The following experts are available as Standard of Identity consultants and Standard of Identity expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Standard of Identity - A standard set forth in the Code of Federal Regulations specifying the formulation, composition, and manufacture of food products.

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Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Strategic Sourcing: Identity, Privacy, Security; Business Process Management
Expert has over 35 years of experience marketing and selling to the government. He is well versed in the US Federal Acquisition Regulations (FARs) and Defense FARs (DFARs) and is responsible for creating legal precedents in the procurement of ... See full profile

Pennsylvania (PA), USA

Expert in Food & Drug Administration Rules, Policies, Procedures for Medical Devices and Pharmaceuticals
Expert is an FDA compliance expert with 28 years experience in the field. He served the U.S. Food and Drug Administration as an Investigator concentrating in compliance for pharmaceuticals and medical devices as well as pre-market development of drugs and ... See full profile

Illinois (IL), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile

Michigan (MI), USA

Expert in Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. See full profile

Texas (TX), USA

Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile

Massachusetts (MA), USA


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