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emerging food pathogen






Yersinia Experts

The following experts are available as Yersinia consultants and Yersinia expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Yersinia - A genus of gram-negative, facultatively anaerobic, rod-shaped to ovoid bacteria of the family Enterobacteriaceae. Yersinia species are parasites or pathogens in humans, animals, fowl and fish, and include Y. pestis, the causative agent of plague, and other species that cause gastroenteritis and mesenteric lymphadenitis.

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Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile

Nebraska (NE), USA

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA


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