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Related Expert Areas

  

botulism

  

bacterial disease

  

food-borne illness

 • 

Clostridium botulinum

 • 

botulinum toxin

 • 

Clostridium

 • 

food poisoning bacteria control

 • 

food microbiology

 • 

sausage

 • 

food preservation

 

Botulism Experts

The following experts are available as botulism consultants and botulism expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Botulism - Food poisoning caused by a neurotoxin produced by Clostridium botulinum. This neurotoxin is highly specific for the synaptic end of the nerve, where it blocks the release of acetylcholine. Botulism is characterized by vomiting, abdominal pain, vision and motor disturbances, difficulty in swallowing, and general weakness. Those suffering from botulism undergo a progressive flaccid paralysis for one to ten days, and may die from respiratory or cardiac failure.

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Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA

Expert in Infectious Disease, Immune deficiencies, Molds, Toxins, Acupuncture and Integrative Medicine.
Expert's expertise as an internist combining Internal Medicine, Infectious Disease with Medical Nutrition equips her to recognize and manage challenging medical conditions, especially in those with different types and degrees of weakened ... See full profile

New York (NY), USA

Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile

Nebraska (NE), USA

Expert in Microbiology Biotechnology, In Vitro Diagnostics, Public Health, Tuberculosis, Mycology, Archaea
Expert is adjunct Assistant Professor of Molecular Genetics and Microbiology for theExpert's Consulting Firm Health Sciences Center and a consultant to several medical and biotechnology companies. Prior to this Expert was the manager of a public health ... See full profile

New Mexico (NM), USA

Expert in Clinical Practice of Infectious Diseases, including HIV
Expert has decades of experience in managing all aspects of myriad infectious ... See full profile

California (CA), USA

Expert in Clinical Medicine, Carpal Tunnel Syndrome, Bio-mechanics, Exercise Physiology, Sport Related Issues
He is a physician that specializes in the physical rehabilitation of patients after traumatic injuries. He has have given lectures at large universities and national conferences on the management of amputees, sports injuries, and spinal cord injuries. See full profile

New York (NY), USA

Expert in Epidemiology, Pediatrics, Infectious Diseases, HIV/AIDS, Immunology, Public Health
In her various positions at the Centers for Disease Control and Prevention, Expert has dealt with the ethical issues surrounding policy decisions involved in hemophilia-AIDS, transfusion-associated AIDS, AIDS in developing countries, AIDS ... See full profile

Oregon (OR), USA

Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile

Minnesota (MN), USA

Expert in Biological Safety, Biosecurity, Dual Use Research of Concern, Microbiology
Ms. Expert has extensive experience conducting research with pathogenic E. coli and influenza viruses under the appropriate biosafety levels including BSL-3+ and BSL-3Ag. She has experience with reverse genetics, VLP formation, retrovirus manipulation, ... See full profile

Wisconsin (WI), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in ADHD, Allergy, Infectious Disease
Expert recieved his MD from Buffalo Medical School in NY. He finished an internship and residency in pediatrics in Virginia, practiced pediatrics until 1990 in NY, and relocated to his current hospital affiliation where he is a pediatric physician. See full profile

North Carolina (NC), USA

Expert in Physician Assistant Practice, Medical Malpractice & Standard of Care, All Clinical Specialties
Expert is a Physician Assistant expert, records reviewer and witness for all cases involving physician assistants; 24 years clinical practice experience in family medicine, emergency medicine, occupational health, urgent care, internal medicine; Former ... See full profile

Wisconsin (WI), USA

Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the ... See full profile

BC, Canada

Expert in Forensic Science, Toxicology, DNA Analysis, Food Poisoning, Toxic Torts
Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert has received grants from NIH in the area of Biotoxicology. Part of his research entails molecular analysis of toxins. See full profile

Texas (TX), USA

Expert in Infectious Diseases, Infection Control, Epidemiology, Public Health, and Pediatrics
Expert was an author on the Centers for Disease Control and Prevention (CDC) Guideline for Prevention of Transmission of M. tuberculosis in Healthcare Settings and the WHO Guideline for Prevention of M. tuberculosis Transmission in ... See full profile

South Carolina (SC), USA

Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile

Surrey, United Kingdom

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

 
 

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