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Related Expert Areas

  

brewing science

  

food science

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brewers' yeast

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malting

 • 

ale brewing

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lager brewing

 • 

beer brewing

 • 

malted grain extract

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brewing

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brewery

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brewery operations

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fermentation

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distilled spirit

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beer

 

Brewing Science Experts

The following experts are available as brewing science consultants and brewing science expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Brewing Science - The brewing of beer, ale and other malt beverages by boiling malt to produce a wort, flavoring the wort with hops, fermenting this mixture with yeast, and filtering off the fermented wort for bottling.

Synonyms:  malt liquor brewing

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Expert in Organic Chemistry, Chromatography, Spectroscopy, Pesticide Analysis, Sugar Cane and Editing
Expert is an expert in organic chemistry. While working on his projects, he synthesized various organic molecules. His project on the production of bio-plastics from sugarcane biomass attracted a research grant of 934,500 from the ... See full profile

Mauritius

Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships ... See full profile

New York (NY), USA

Expert in Food Science, Beverages and Nutrition
Expert has over 23 years experience in food science especially beverages, having worked as a research scientist and project manager for leading FMCG companies such as GlaxoSmithKline (20 years) and Rank Hovis McDougall. See full profile

Gloucestershire, United Kingdom

Expert in Brewing Science
Expert is an expert in all aspects of converting barley (or other grains) into malts and processing malts into beers and related products using standard brewery practices. He has expertise in designing new processes for specific objectives ... See full profile

California (CA), USA

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. See full profile

New York (NY), USA

 
 

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