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butylated hydroxyanisole

  

mixture

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tert-butylhydroquinone

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butylated hydroxytoluene

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food packaging material

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fat

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food package

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rancidity

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food additive

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phenolic compound

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food antioxidant

 

Butylated Hydroxyanisole Experts

The following experts are available as butylated hydroxyanisole consultants and butylated hydroxyanisole expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Butylated Hydroxyanisole - A mixture of primarily 2- and 3-tert-butyl-4-hydroxyanisole occurring as a white or somewhat yellow waxy solid, and commonly known as BHA. Although it is toxic by ingestion, BHA is used as an antioxidant for controlling rancidity of animals fats in foods.

Synonyms:  BHA

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Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Flavorings: Research, Creation, Application, Evaluation & Legislation
Expert has more than 40 years experience in the use of flavouring and essence materials in the formulation of a complete gamut of flavourings. This includes the use of natural, nature identical and artificial materials, their ... See full profile

United Kingdom

Expert in Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. See full profile

Texas (TX), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

Expert in Flexible Packaging Materials; Film Extrusion, Extrusion Lamination, Food Packaging, and Film Converting
Expert has spent over 30 years in the development and application of functional materials for a variety of packaging and non-packaging applications. He has developed various multi-layered barrier films for direct use and for use in laminations. See full profile

Georgia (GA), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile

Surrey, United Kingdom

Expert in Epoxy, Urethane & Water Borne Technologies, Primarily in Construction, wood, Coatings & Adhesives
Strong polymer background and understanding of the structure/properties relationship allows for intelligent selection of raw material to formulate quality adhesives. Expert in curing agents utilized in epoxy adhesive formulations; ability to select the ... See full profile

Ontario, Canada

 
 

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