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calcium fortification

  

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nutritional biochemistry

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Calcium Fortification Experts

The following experts are available as calcium fortification consultants and calcium fortification expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Calcium Fortification - The process of adding calcium to a food or beverage, such as bread or orange juice.

Synonyms:  calcium fortifying

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Join our distinguished experts for calcium fortification jobs, projects and consulting opportunities.


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Expert in Nutrition Labeling Laws and FDA Regulations, Nutritional Genomics, Disease Prevention, DHA
Expert has been a researcher, consultant and teacher of nutrition at some of the most prestigious medical institutions in the country. She is the Director of the Nutrition Information Center. Her research focus currently centers on the nutritional ... See full profile

New York (NY), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Nutrition and Nutrition Education; Metabolism and Obesity
Expert is board certified in family medicine by the American Board of Family Medicine as well as the College of Canadian Family Physicians. He received his MD from McGill University in 1989 and completed his resident training in family medicine in 1991 ... See full profile

Illinois (IL), USA

Expert in Infectious Disease, Immune Deficiencies, Molds, Toxins, Acupuncture and Integrative Medicine
Expert's expertise as an internist combines Internal Medicine and Infectious Disease with Medical Nutrition. As such, she is well equipped to recognize and manage challenging medical conditions, especially in those with different types and ... See full profile

New York (NY), USA

Expert in Nutrition: Animal & Human; Mineral Bioavailability, Support to Nutritional Claims
His doctoral thesis pertained to the study of fatty acid synthesising enzymes in the different subcellular fractions of rabbit during the development of atherosclerosis and the effect of estrogens on them. The postdoctoral work at Rice University was on ... See full profile

India

Expert in Mineral Bioavailability, Calcium Metabolism, and Bone Health
Expert's laboratory studies calcium metabolism during life stages of high demand, i.e., building peak bone mass during adolescence and bone loss in postmenopausal women. Calcium needs in adolescence is investigated with metabolic research ... See full profile

Indiana (IN), USA

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Biochemistry, Drug Development, Antibiotics, Proteins, Medicines, Pathogens, and Pharmaceuticals
Expert serves on the faculty of a University, Department of Chemistry and Chemical Biology. He previously held a senior scientist and lecturer position at ETH Zurich, Switzerland. His interests are at the interface of chemistry and biology, where he is a ... See full profile

Massachusetts (MA), USA

Expert in Lyophilization (Freeze Drying)
Expert is a Biologist at the University of Los Andes. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and sera, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to ... See full profile

Cundinamarca, Colombia

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Fructans Processing and Agronomy
After having prepared a part of a processing plant to produce Bio-ethanol from molasses, Expert did three years of research on bio-ethanol production from feedstock producing carbohydrates, ready to be fermented; and from feedstock producing starch to be ... See full profile

Washington (WA), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

 
 

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