|
Canned Food Product Experts| The following experts are available as canned food product consultants and canned food product expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Canned Food Product -
A food product in a can. |
|
|
| 1 to 21
(of 21) | | | Canned Food Product Experts |
| | Request Free
Expert Quote | | | |  | | Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile | | Amman, Jordan  | | | | |  | | Expert in Packaging Materials/Equipment, Packaging Manufacturing, CPG industries, R&D, Productivity, Co-packer
Expert is a packaging professional with 25 years of solid experience dealing with all aspects of packaging at CPG/FMCG companies. Experience includes expert knowledge in packaging materials from paper, paperboard to Flexible and rigid plastics, metal cans ... See full profile | | California (CA), USA | | | | |  | | Expert in Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food ... See full profile | | Israel | | | | |  | | Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile | | South Carolina (SC), USA | | | | |  | | Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile | | Victoria, Australia | | | | |  | | Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile | | South Africa | | | | |  | | Expert in Metal Can Manufacturing and Filling Problems, Printing, Anilox Rolls, Inks & Coatings, etc.
Expert has over 20 years of experience in the metal container industry with specific emphasis in can manufacturing, R&D, interior and exterior can coatings, can evaluation, cost reduction analysis, ... See full profile | | Georgia (GA), USA | | | | |  | | Expert in Importing and Exporting of Food; Food Ingredients and Beverages; and Market Research and Planning
An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile | | Maryland (MD), USA | | | | |  | | Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile | | Portugal | | | | |  | | Expert in Microbiology: Bacteria, Molds/Fungi - Identification, Quality Control, Remediation, Expert Witness
Microbiology; bacteriology; mycology; microorganism identification. Expert has expertise in the identification and control of microorganisms including aspects of sterilization, disinfection, and inhibition of microbes. See full profile | | Georgia (GA), USA | | | | |  | | Expert in Food Process Engineering
Food processing; food extrusion; food processing equipment. Expert is known for his experience in food process engineering, primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in ... See full profile | | New Mexico (NM), USA | | | | |  | | Expert in Bulk Solids and Material Handling, Plant Design, Site Master-Planning and Project Management
Expert holds two patents for Powder Handling System; he invented a new instrument for measuring solids flow rate using a vision system with great accuracy. Expert draws upon 22 years of solid experience in powder and bulk solids handling where he ... See full profile | | Ontario, Canada | | | | |  | | Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile | | Illinois (IL), USA | | | | |  | | Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories
Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. See full profile | | Devon, United Kingdom | | | | |  | | Expert in HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient ... See full profile | | North Carolina (NC), USA | | | | |  | | Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile | | Ohio (OH), USA | | | | |  | | Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile | | Surrey, United Kingdom | | | | |  | | Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile | | Georgia (GA), USA | | | | |  | | Expert in Forensic Science, Toxicology, DNA Analysis, Food Poisoning, and Toxic Torts
Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert has received grants from NIH in the area of Biotoxicology. Part of his research entails molecular analysis of toxins. See full profile | | Texas (TX), USA | | | | |  | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | | | |  | | Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile | | South Dakota (SD), USA | | |  |
|
| |
|
