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cereal (food)

  

food

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cereal food manufacture

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ready-to-eat cereal

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prepared cereal

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consumer food product

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breakfast cereal industry

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cereal chemistry

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cereal processing

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wheat germ

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cereal grain processing

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gluten

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gun puffing

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health food

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wet grinding

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wet milling

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cereal crop

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cereal science

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cereal grain

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wheat

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rice

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oat

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grain milling

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food product

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flour

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corn

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Cereal (Food) Experts

The following experts are available as cereal (food) consultants and cereal (food) expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Cereal (Food) - Food made from cereal grain, such as rice, wheat, and corn cereals.

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Join our distinguished experts for cereal (food) jobs, projects and consulting opportunities.


1 to 25
(of 40)
Cereal (Food) Experts
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Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories
Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. See full profile

Devon, United Kingdom

Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile

Kansas (KS), USA

Expert in Food Chemistry & Shelf Life
Food antioxidants; natural antioxidant; lipids; food lipid oxidation. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has ... See full profile

Ohio (OH), USA

Expert in Food and Supermarket Industry
20+ years as VP of Marketing for top food and CPG companies (Kraft, Unilever, George Weston Bakeries (Entenmanns, Thomas, Oroweat, Arnold, Brownberry, Malt-O-Meal cereals). Leading industry expert on all aspects of the food and supermarket industry. See full profile

Minnesota (MN), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. See full profile

Texas (TX), USA

Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile

Nebraska (NE), USA

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile

Jordan

Expert in Neurology: Muscular Dystrophy, Pediatric Medicine, Internal Medicine, Psychiatry, Anti-Aging, etc.
Expert has work experiences as Medical Doctor for 17.5 years in almost every health field at emergency,ward,outpatient,ICCU,NICU. She is an expert and has interest in neurology, especially Muscular Dystrophy treatment, because her work experiences as the ... See full profile

Jakarta, Indonesia

Expert in Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
Expert has applied his Food Engineering background to product development and manufacturing in many industries. He directed flour mill operations, R&D for global food manufacturers and developed new products, ingredients and processing procedures. See full profile

Nuevo Leon, Mexico

Expert in Lyophilization (Freeze Drying)
Expert is a Biologist at the University of Los Andes. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and sera, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to ... See full profile

Cundinamarca, Colombia

Expert in Agriculture Consultancy Services
When agriculture becomes commercial it termed as agribusiness. He has more than 4 years of experience in Market Linkage activity where main role was linking producers directly to buyers of agro. commodities. This leads to good remunerative prices for ... See full profile

Delhi, India

Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the ... See full profile

BC, Canada

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile

Indiana (IN), USA

Expert in Sheeted Potato Snacks (Fried or Baked), Processed Nuts, Extruded Snacks
Expert has worked in the snack industry for 30 years, mainly in potato chips, both traditional and fabricated. He is a world expert in fabricated, stackable potato chips. He developed and patented a process for making a baked, stackable potato ... See full profile

Thailand

Expert in Potato Processing, Vegetable Drying
Expert has 40 years of experience in the potato processing industry, including all phases of production management, quality assurance, research, and development. He is also familiar with numerous potato products, including all types of ... See full profile

Washington (WA), USA

Expert in Starch, Gluten, Grains
Starch;starch manufacturing;starch analysis;starch chemical reaction;starch indicator. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of ... See full profile

Kansas (KS), USA

Expert in Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve ... See full profile

New York (NY), USA

Expert in Snack Food Extrusion: Single Screw Extrusion (SSE) & Twin Screw Extrusion (TSE)
Expert has spent 29 years resolving problems in snack food processing for major companies. He has experience in the areas of extrusion, drying, frying, coating, and raw material selection and preparation. He also has expertise in ... See full profile

Texas (TX), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications ... See full profile

Indiana (IN), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Food Science, Beverages and Nutrition
Expert has over 23 years experience in food science especially beverages, having worked as a research scientist and project manager for leading FMCG companies such as GlaxoSmithKline (20 years) and Rank Hovis McDougall. See full profile

Gloucestershire, United Kingdom

Expert in Wheat Mill Design and Wheat Processing into all types of Flour, Semolina and Wheat Product Packaging
Expert has undergone intensive training in the area of wheat grain processing into various types of products and he has acquired deep experience in wheat grain processing into flour and semolina. He has experience in wheat mill commissioning, ... See full profile

Nigeria

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

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