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Related Expert Areas

  

cheese chemistry

  

food chemistry

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cheese microbiology

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cheese processing

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cheese composition control

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process cheese

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cheese

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food analytical chemistry

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cheese technology

 

Cheese Chemistry Experts

The following experts are available as cheese chemistry consultants and cheese chemistry expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Cheese Chemistry - Science involving the formulation of cheese and cheese products.

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Join our distinguished experts for cheese chemistry jobs, projects and consulting opportunities.


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Cheese Chemistry Experts
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Expert in Cheese Chemistry, Microbiology
Cheese technology. Throughout his entire career, Expert has worked closely with the cheese industry in solving technical problems and assisting in developing products. He has conducted research on enzymology, microbiology, ... See full profile

Wisconsin (WI), USA

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

 
 

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