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cheese processing

  

dairy processing

  

production process

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ricotta cheese processing

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cheese chemistry

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beverage processing

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Penicillium

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grated cheese

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starter culture

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cheese composition control

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process cheese

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cheese

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cheese technology

 

Cheese Processing Experts

The following experts are available as cheese processing consultants and cheese processing expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Cheese Processing - The processing of cheese.

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1 to 13
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Cheese Processing Experts
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Expert in Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
Dairy processing; dairy product. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized ... See full profile

Ontario, Canada

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Lipids, Flavor, Dairy, Fermentation
An important component of Expert's research and teaching has been in lipids. He has worked on lipid separation and analysis and glyceride structure. He has studied the oxidation of lipids, the flavors produced during oxidation, and the ... See full profile

Iowa (IA), USA

Expert in Cheese Operations and Manufacture
Expert has a proven track record in Operations, Manufacturing and Project Management. Specialisng in the area of Dairy Industry practices. Expert has managed and worked globally in a 31 year career. Andrews most recent achievement was to put together a ... See full profile

Wellington, New Zealand

Expert in Cultured Dairy Products: Manufacture, QC, & Troubleshooting
Expert has extensive hands-on experience in cultured dairy products processing, and troubleshooting. Several hundred customers all over the U.S. and Europe requested a booklet on cultured buttermilk entitled “Better ... See full profile

Oregon (OR), USA

Expert in Cheese Chemistry, Microbiology
Cheese technology. Throughout his entire career, Expert has worked closely with the cheese industry in solving technical problems and assisting in developing products. He has conducted research on enzymology, microbiology, ... See full profile

Wisconsin (WI), USA

Expert in Cultured Dairy Products
Expert has had 25 years experience working with cultured milk products, 6 years of which processing goats milk. Expert has worked closley with culture manufacturers to develop cultures that conform to standards of ... See full profile

Nevada (NV), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Food Product Development
Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, ... See full profile

Texas (TX), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. See full profile

Texas (TX), USA

Expert in Savoury Flavours, Processed Flavours, Process Design of Savoury Flavours, Food Technology
Expert has 26 years experience in Savoury flavors as a flavourist for international companies. Processed flavours, flavour topnotes, snack seasonings, clean label products, process development of extracts and the production of stocks and fonds from meat ... See full profile

Auckland, New Zealand

Expert in HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient ... See full profile

North Carolina (NC), USA

 
 

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