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cheesecloth

  

cloth

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linen

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gauze

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food wrap

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surgical product

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scrim

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wrapping material

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cheese

 

Cheesecloth Experts

The following experts are available as cheesecloth consultants and cheesecloth expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Cheesecloth - A lightweight, loosely-woven cloth that is made in a plain weave. Originally employed as a wrapping material for cheese, butter, and meat, its many uses include in dustcloths, surgical dressings, and book binders.

Synonyms:  cheese-cloth, tobacco cloth

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Expert in Medical Device Product Development
Expert has designed, invented, and developed a wide range of single-use medical devices, including wound dressings, absorbent-hygienic products, compression garments, first aid products, and drapes and gowns. See full profile

North Carolina (NC), USA

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Textile Project Consulting
Expert obtained his textile degree with specialisation in spinning technology and also obtained a post graduate degree in composite textile subjects. He is a consultant with over 25 years of experience in the diverse fields of the textile ... See full profile

Haryana, India

Expert in Food Product Development
Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, ... See full profile

Texas (TX), USA

 
 

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