ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas




food product




candy manufacturing


cocoa microbiology


aerated candy




mousse (food)


cocoa butter






confectionery food engineering






Chocolate Experts

The following experts are available as chocolate consultants and chocolate expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Chocolate - Physical material primarily flavored by roasted cacao beans.

Experts Only

Join our distinguished experts for chocolate jobs, projects and consulting opportunities.

1 to 21
(of 21)
Chocolate Experts
Request Free
Expert Quote

Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Bulk Solids and Material Handling, Plant Design, Site Master-Planning and Project Management
Expert holds two patents for Powder Handling System; he invented a new instrument for measuring solids flow rate using a vision system with great accuracy. Expert draws upon 22 years of solid experience in powder and bulk solids handling where he ... See full profile

Ontario, Canada

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Food Regulations: Food Additives, FAO, WHO, Toxicology, Safety Ingredient Assessment; Food Products
Holding a doctorate degree in food science, emphasizing toxicology, the consultant is an expert in food regulations who spent 28 years at the Hershey Foods Corporation. He has extensive experience in the basic and applied research and development of food ... See full profile

Virginia (VA), USA

Expert in Flavorings: Research, Creation, Application, Evaluation & Legislation
Expert has more than 40 years experience in the use of flavouring and essence materials in the formulation of a complete gamut of flavourings. This includes the use of natural, nature identical and artificial materials, their ... See full profile

United Kingdom

Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile

Georgia (GA), USA

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Consumer Packaged Goods; Brand Management; OTC Marketing; New Product Development
She has been in the brand management field for over 20+ years with extensive experience leading multi-million dollar consumer products brands at Johnson & Johnson, Wyeth Consumer Healthcare and the Ghirardelli Chocolate company. Every brand that she has ... See full profile

New Jersey (NJ), USA

Expert in Importing and Exporting of Food, Food Ingredients and Beverages, Market Research & Planning
An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile

Maryland (MD), USA

Expert in Advertising, Branding, Trademarks, Publicity rights, Media, Advertising industry custom and practice
Expert is one of America's most respected marketing-communication professionals. His firm, Expert Consulting LLC, is an advertising and branding consultancy that provides advice and counsel to advertisers and advertising agencies both in the ... See full profile

California (CA), USA

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory ... See full profile

Pennsylvania (PA), USA

Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories
Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. See full profile

Devon, United Kingdom

Expert in Rotogravure Process, Offset Process, Corrugated Carton Process, Installation of New Projects
Expert has an extensive experience of decades in all kind of industrial packagings especially in flexible packaging. He is a qualified associate engineer in printing technology, a status he achieved in 1988 and has 28 years experience in higher management. See full profile

Punjab, Pakistan

Expert in Interim Management, Company Turnaround and Related UK / EU Regulations; Major Organisational Change
Expert has successfully turned round a range of mid-market companies on an international basis and across a number of sectors over the last 20 years. Organizations have varied in size up to ca. 6000 employees and 0.5BN fixed assets. See full profile

United Kingdom

Expert in European Labeling & US Mandatory Labeling in Compliance with FDA Regulations
Expert has proven expertise in quality management for baked food products, especially ginger bread, cookies, and pretzels. She supervised quality assurance for externally purchased frozen food as well as for baked products and frozen bakery products. See full profile

Virginia (VA), USA

Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile

Minnesota (MN), USA


Need the right expert in chocolate?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services