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coffee roasting






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Coffee Roasting Experts

The following experts are available as coffee roasting consultants and coffee roasting expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Coffee Roasting - The process of drying and parching coffee beans by heating them.

Synonyms:  coffee been roasting

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Expert in Coffee: Retail, Wholesale, Roasting, Sourcing
Expert has been in the Specialty Coffee Business for over 16 years. Within this time, Expert has trained numerous clients in both the Retail and Wholesale side of the coffee business. Expert's primary expertise is in the following areas: Coffee ... See full profile

California (CA), USA

Expert in Coffee Industry: Product Development, Quality Upgrading, & Strategic Development
Expert founded Expert Coffee Consulting & Training in 1998 with the mission to “educate coffee producers, roasters and distributors with sincerity, integrity and creativity through quality driven consulting and training programs. See full profile

California (CA), USA

Expert in Process Analysis & Simulation
Decaffeination & other separation processes; nonsolvent decaffeination. Expert is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures ... See full profile

New York (NY), USA

Expert in Coffee Processing, Coffee Wastes Treatment, Factory Designs and Layout.
Expert was for ten years the Principal Research Scientist for 'Coffee Processing' at the Papua New Guinea Coffee Research Institute. With a background in Microbiology and Wastes treatment he was able to apply these areas to significant improvement in ... See full profile

Sthld., New Zealand

Expert in Coffee Production, Science, and Quality
Expert spent his graduate school career studying a variety of coffee science areas. His work focused on coffee horticulture, production, biochemistry, ecology, physiology, and sensory science. He also explored processing and roasting of coffee. See full profile

Hawaii (HI), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Branded Computer Security Industry, Cyber-Crime/Warfare (Internationally Recognized Expert)
Having started his career as a computer security practitioner, developing and standing up a computer security capability for a $700M enterprise, he migrated to the security software vendor side in the early days of the commercial Internet when it became ... See full profile


Expert in Maillard Reaction; Flavor Analysis
Maillard reaction; non-enzymatic browning; reaction flavor. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. See full profile

QC, Canada

Expert in Flavor Chemistry, Aromas
Flavor analysis; flavor chemistry. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, ... See full profile

New York (NY), USA

Expert in Electronic Engineering
Expert is an electrical engineer with extensive experience in electronic and electromechanical design. His expertise includes linear systems design and analysis, linear signal processing, system interfacing, and familiarity with C and Fortran ... See full profile

New York (NY), USA


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