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Related Expert Areas

  

confection

  

food product

 • 

sugarless confection

 • 

sugarless chewing gum

 • 

sugarless hard candy

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marshmallow

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chewing gum

 • 

nougat

 • 

candy

 • 

menthol

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candy manufacturing

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mold maker

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sweetened condensed milk

 • 

enrobing

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vanilla extract

 • 

macadamia nut

 • 

cashew nut

 • 

panning

 • 

sugar coating process

 • 

nonnutritive sweetener

 • 

corn syrup

 • 

confectionery food engineering

 • 

sugarless ingredient

 • 

sorbitol

 • 

chocolate

 • 

artificial sweetener

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Confection Experts

The following experts are available as confection consultants and confection expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Confection - A sweet food product, such as a candy or a fruit preserve.

Synonyms:  confectionery, sweet

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1 to 25
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Confection Experts
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Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Product Development, Food Processing, Food Safety, Food Sanitation, HACCP
Developed several new beverages for Lipton including flavored ice tea,fruit juiceand herbaltea, developed new candy product for the major company in Tajikistan. Worked on sugar free candy, used and taught food ingredients in developing new products and in ... See full profile

New Jersey (NJ), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Food Regulations: Food Additives, FAO, WHO, Toxicology, Safety Ingredient Assessment; Food Products
Holding a doctorate degree in food science, emphasizing toxicology, the consultant is an expert in food regulations who spent 28 years at the Hershey Foods Corporation. He has extensive experience in the basic and applied research and development of food ... See full profile

Virginia (VA), USA

Expert in Flavorings: Research, Creation, Application, Evaluation & Legislation
Expert has more than 40 years experience in the use of flavouring and essence materials in the formulation of a complete gamut of flavourings. This includes the use of natural, nature identical and artificial materials, their ... See full profile

United Kingdom

Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile

New York (NY), USA

Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile

Washington (WA), USA

Expert in Food Process Engineering
Food processing; food extrusion; food processing equipment. Expert is known for his experience in food process engineering, primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in ... See full profile

New Mexico (NM), USA

Expert in Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve ... See full profile

New York (NY), USA

Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile

Georgia (GA), USA

Expert in Food Marketing
Expert is currently professor and chairman of a university food marketing department and has a Ph.D. in Quantitative Methods and Marketing from Syracuse University. He has written over 50 peer-reviewed articles and 10 books. Expert has also worked in the ... See full profile

New Jersey (NJ), USA

Expert in Advertising, Branding, Trademarks, Publicity rights, Media, Advertising industry custom and practice
Expert is one of America's most respected marketing-communication professionals. His firm, Expert Consulting LLC, is an advertising and branding consultancy that provides advice and counsel to advertisers and advertising agencies both in the ... See full profile

California (CA), USA

Expert in Safety Consulting, Safety Engineering, Recreation Safety, Ergonomics, Fall Protection
Expert currently serves as a general safety and health consultant as a safety engineer, and has done so since 1978. This has involved General Safety Engineering Consulting with emphasis on worker safety, industrial product safety, third party ... See full profile

California (CA), USA

Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile

Amman, Jordan

Expert in Importing and Exporting of Food; Food Ingredients and Beverages; and Market Research and Planning
An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile

Maryland (MD), USA

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile

Kansas (KS), USA

Expert in Snack Food Extrusion: Single Screw Extrusion (SSE) & Twin Screw Extrusion (TSE)
Expert has spent 29 years resolving problems in snack food processing for major companies. He has experience in the areas of extrusion, drying, frying, coating, and raw material selection and preparation. He also has expertise in ... See full profile

Texas (TX), USA

Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile

Illinois (IL), USA

Expert in Carbohydrate Chemistry
Expert has over 20 years of industrial experience in the design, synthesis, and process development of biopolymers and water soluble polymers based on cellulose, guar, pectin, and chitin, which have led to new or improved products and ... See full profile

South Carolina (SC), USA

Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Internal Medicine, Medical Management, Medical Information, Translation of Medical Texts
Expert graduated after 6 years of Medical School in Universidad Complutense in Madrid (Spain) and did his residence period of 5 years of specialization at San Carlos University Hospital also in Madrid. During this period, he went for a 9 month ... See full profile

Spain

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

 
 

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