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cooking

  

food processing

  

heating

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low-fat cooking

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microwave cooking

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meat cooking

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field cooking

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cooking stove

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cooking range

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cooking spray

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cooking oil

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cooking fat

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boil-in-bag package

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tubal ligation surgery

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cocoa butter

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lard

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shortening (fat)

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margarine

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butter

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shea butter

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clothes drier

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automatic dishwashing machine

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cookware

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household appliance

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edible oil

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microwave popcorn

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Cooking Experts

The following experts are available as cooking consultants and cooking expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Cooking - A heating process in which food is prepared for consumption.

Synonyms:  food cooking

Experts Only

Join our distinguished experts for cooking jobs, projects and consulting opportunities.


1 to 25
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Cooking Experts
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Expert in Juicy Meat
Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in ... See full profile

cundinamarca, Colombia

Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. See full profile

Texas (TX), USA

Expert in Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services
Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended ... See full profile

United Kingdom

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Sales & Product Development in Waterless Cookware and Multi-Level Marketing.
Over twenty years of experience in the Housewares Industry. Diverse background in the Direct Selling Industry that includes Sales and Management of high end consumer cooking utinsels. Thorough knowledge and history of "Waterless Cookware" Industry ... See full profile

Wisconsin (WI), USA

Expert in Maillard Reaction; Flavor Analysis
Maillard reaction; non-enzymatic browning; reaction flavor. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. See full profile

QC, Canada

Expert in Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key ... See full profile

Ireland

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Packaging Development, Microwave Heating Packages and Products, Food Product Development
Expert has 20+ years of utilizing Packaging materials to innovate around active packaging in Microwave solutions or packaging materials that have O2 scavenger or UV light technology. Expert has 20+ years of designing corrugate for the packaging ... See full profile

Minnesota (MN), USA

Expert in Restaurant & Hotel Franchising, Food Service Operations (Food Courts, Fast Foods, etc.), Appraisals
Expert's expertise and responsibilities enabled IHOP to go public on the NY Stock Exchange. His direct involvement in the 22-division franchise conglomerate included franchise/fee agreements, restaurant, bars, hotel & franchise standard operating ... See full profile

California (CA), USA

Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile

South Carolina (SC), USA

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile

Washington (WA), USA

Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile

Amman, Jordan

Expert in Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve ... See full profile

New York (NY), USA

Expert in Process Engineering, Food Drink & Pharmaceutical Industries, Utilities Engineering
Expert has worked on a wide range of Projects for beverage companies including some of the internationally known brands in the alcoholic and non alcoholic sectors. He has a very good knowledge of all aspects of brewing and beverage production. See full profile

Ireland

Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile

Kansas (KS), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Potato Processing, Vegetable Drying
Expert has 40 years of experience in the potato processing industry, including all phases of production management, quality assurance, research, and development. He is also familiar with numerous potato products, including all types of ... See full profile

Washington (WA), USA

Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile

Georgia (GA), USA

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