ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas


cow's milk


bovine milk


food emulsion


milk protein


drum drier


whole milk


milk production


filled milk




soy milk


casein protein


bovine cow




fluid dairy product


dairy product


dairy cattle


bovine mastitis


Cow's Milk Experts

The following experts are available as cow's milk consultants and cow's milk expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Cow's Milk - A mammary gland secretion from the female cow widely used for human consumption.

Synonyms:  cow milk

Experts Only

Join our distinguished experts for cow's milk jobs, projects and consulting opportunities.

1 to 11
(of 11)
Cow's Milk Experts
Request Free
Expert Quote

Expert in Cultured Dairy Products
Expert has had 25 years experience working with cultured milk products, 6 years of which processing goats milk. Expert has worked closley with culture manufacturers to develop cultures that conform to standards of ... See full profile

Nevada (NV), USA

Expert in Genetics, Transgenic, Epigenetics, Nutrition, Vascular, Cell Biology, Atheroclerosis, Angiogenesis
Expert has been trained in biochemistry and microbiology at the Technical University of Munich, Germany and he holds degrees equivalent to an MSc in Biology and Biotechnology. He has a Ph.D. from the University of Munich in Genetics. See full profile

United Kingdom

Expert in Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. See full profile

North Carolina (NC), USA

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Food Microbiology/Rapid Methods
Applied microbiology; microorganisms; microorganism identification; rapid methods and automation in microbiology. Expert has expertise in rapid methods and automation in microbiology. He has extensive experience in the development of methods in ... See full profile

Kansas (KS), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Dairy Cattle Nutrition, Feed Additives, Hay, Livestock Malnutrition, etc.
Dairy cattle; dairy cattle nutrition. Expert has extensive experience with dairy cattle nutrition. He presents over 90 programs each year to dairy farmers, veterinarians, and feed industry professionals on all phases of ... See full profile

Illinois (IL), USA

Expert in Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of ... See full profile

North Carolina (NC), USA

Expert in Cheese Chemistry, Microbiology
Cheese technology. Throughout his entire career, Expert has worked closely with the cheese industry in solving technical problems and assisting in developing products. He has conducted research on enzymology, microbiology, ... See full profile

Wisconsin (WI), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Infant and Child Nutrition, Lactation Nutrition, Breastmilk/Food Intolerance, Infant/Child GI Symptoms, Infant Colic, Reflux, Constipation, Diarrhea, and Rashes
Expert, has consulted in nutrition and food allergy and intolerance since 1985. She began consulting specifically in infant nutrition and breastfeeding challenges in 2001 after the publication of her first book on the topics. See full profile

Utah (UT), USA


Need the right expert in cow's milk?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services