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Related Expert Areas


dairy cleaning




dairy quality control


dairy product packaging process




dairy sanitizing


dairy processing


Dairy Cleaning Experts

The following experts are available as dairy cleaning consultants and dairy cleaning expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Dairy Cleaning - Cleaning of a dairy or of dairy equipment.

Synonyms:  dairy equipment cleaning

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Join our distinguished experts for dairy cleaning jobs, projects and consulting opportunities.

1 to 12
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Dairy Cleaning Experts
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Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile

New York (NY), USA

Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile

Minnesota (MN), USA

Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile

Washington (WA), USA

Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile

Illinois (IL), USA

Expert in Peracetic Acid Manufacture, Chlorine Dioxide Generation, Infection Control, and Disinfectants
Expert has extensive experience with developing cleaning and sanitizing products and techniques for use in the North American dairy, food processing, beverage, and brewery industries. He transferred European technology for state-of-the-art gel ... See full profile

Ontario, Canada

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

Expert in Post Harvest Technology, Food Processing, Food Packaging, Cold Chain, Outreach, Training, Mass Media
Expert has worked extensively in the fresh and fresh-cut produce harvesting, pre-packaging, handling, pre-cooling, packaging, transportation and storage during the cold chain. He has worked on package design for shelf life extension of the fresh ... See full profile

Texas (TX), USA

Expert in Cheese Operations and Manufacture
Expert has a proven track record in Operations, Manufacturing and Project Management. Specialisng in the area of Dairy Industry practices. Expert has managed and worked globally in a 31 year career. Andrews most recent achievement was to put together a ... See full profile

Wellington, New Zealand

Expert in Immunoreagents, Clinical Reagents, Surfactant Science
Expert developed, created and adapted immunoassays for flagship auto analyzers. Using a variety of surfactants, he engineered reagents, controls and calibrators for immunoassays of thyroids (T3, FT3, T4 and FT4), reproductive hormones (FSH, LH, hCG and ... See full profile

New York (NY), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Dairy Processing and Products
Dairy processing. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN ... See full profile

Minnesota (MN), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA


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