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hydrogen compound


organic compound


aliphatic ketone




food product manufacturing


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Diacetyl Experts

The following experts are available as diacetyl consultants and diacetyl expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Diacetyl - An organic compound which usually exists as a flammable yellow liquid that is soluble in water and alcohol, boils at 88 degrees Celsius, and has a strong odor resembling quinone. It occurs naturally in bay oil and butter, and is used as an aroma carrier in food products.

Synonyms:  2,3-butanedione, 2,3-diketobutane, biacetyl, C4H6O2, dimethyl diketone, dimethylglyoxal

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Expert in Flavor Chemistry, Aromas
Flavor analysis; flavor chemistry. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, ... See full profile

New York (NY), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Causation Analysis, Product Safety, and Litigation Support
Expert is board certified in Toxicology by the American Board of Toxicology, the Academy of Toxicological Sciences and is a recognized expert in toxicology in France and the European Community. He is also certified in regulatory affairs and sits on ... See full profile

Maine (ME), USA

Expert in General Industrial Hygiene; Toxicology; Laboratory Safety; Hazard Communication; Chemical Hygiene
Expert has worked as a consulting industrial hygienist for 24-years. He is both a Certified Industrial Hygienist (CIH) and a Certified Safety Professional (CSP). He has conducted many detailed compliance evaluations/inspections and has developed helpful ... See full profile

New Jersey (NJ), USA

Expert in Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, consumption
Food sensory science; food sensory testing. For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and ... See full profile

Minnesota (MN), USA

Expert in Radiology, Nuclear Medicine, Nuclear Pharmacy, Molecular Imaging, Patient Safety, Compounding
Director of Radiopharmacy and Associate Professor of Radiology and Medical Physics at a University Medical Center. He is also an adjunct faculty member at several colleges of pharmacy. Expert has expertise in research, development, and clinical use of ... See full profile

North Carolina (NC), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Controlled Release, Microencapsulation, Drug delivery, Taste Masking, Bioavailability Enhancement
Expert has almost twenty years of experience in the formulation of pharmaceuticals for controlled release delivery. This work includes drug bioavailability enhancement, tastemasking, enteric protection, tableting, colonic delivery, prevention of ... See full profile

Missouri (MO), USA


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