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shortening (fat)




body fat


food additive




fatty acid


Diglyceride Experts

The following experts are available as diglyceride consultants and diglyceride expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Diglyceride - A glyceride that contains two fatty acid molecules linked to a glycerol; it is used as an emulsifier in shortenings and other food products.

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Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

Expert in Tribology, Friction, and Wear with Emphasis in Synthetic Fibers and Textiles
Expert has expertise in all types of fiber finishes for synthetic fibers and blends. He is knowledgeable in formulation, properties, performance, and environmental aspects of these systems. He is expert in all aspects of the basic and advanced ... See full profile

Georgia (GA), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile

Michigan (MI), USA

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA


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