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Related Expert Areas


dough rheology




refrigerated dough


food rheology




Dough Rheology Experts

The following experts are available as dough rheology consultants and dough rheology expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Dough Rheology - Rheology concerned with the viscosity, deformation, and texture of dough.

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Dough Rheology Experts
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Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile

Kansas (KS), USA

Expert in Polymer Rheology and Plastics Processing
Expert is currently working on constitutive modeling of the extensional behavior of molten plastics. He has developed models that allow the behavior in extension to be inferred from measurements in exponential shear. See full profile

Ontario, Canada

Expert in Food Rheology; Viscometry; Food Process Engineering; Food Engineering
Food rheology; viscosity measurement. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality ... See full profile

North Carolina (NC), USA

Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: In operations and support of various bakery equipment, and baking technology and ... See full profile

Hainaut, Belgium

Expert in Rheological Measurement
Expert has expertise in applied research and product development combining the fields of rheology and colloidal chemistry. He is experienced with the formulation and rheological classification of dyes and pigments. He has investigated the ... See full profile

Oregon (OR), USA

Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA


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