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dried fruit


dried food




freeze-dried fruit


tomato powder


fruit processing


date (fruit)


fruit product


freeze drying


Dried Fruit Experts

The following experts are available as dried fruit consultants and dried fruit expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Dried Fruit - Fruit that is dried food.

Synonyms:  dehydrated fruit

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Join our distinguished experts for dried fruit jobs, projects and consulting opportunities.

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Dried Fruit Experts
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Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Potato Processing, Vegetable Drying
Expert has 40 years of experience in the potato processing industry, including all phases of production management, quality assurance, research, and development. He is also familiar with numerous potato products, including all types of ... See full profile

Washington (WA), USA

Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile

Washington (WA), USA

Expert in Citrus Processing Technology
Citrus fruit products/by-products; citrus juice; essential oil; limonene; d-limonene. The methods of processing and technology of recovery, as well as composition and utilization of citrus fruit, are Expert's life work. This work involves studies of ... See full profile

Florida (FL), USA

Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile

Illinois (IL), USA

Expert in Fruit and Vegetable Processing, Science Management
Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, ... See full profile

Florida (FL), USA

Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. See full profile

Texas (TX), USA

Expert in Fruit Juice Processing
The last four years of expert's career has allowed him to spend considerable time investigating, designing, and operating ion exchange systems for fruit juices. He also has extensive experience with ion exchange materials, especially anion, cation, and ... See full profile

Oregon (OR), USA

Expert in Lyophilization (Freeze Drying)
Expert is a Biologist at the University of Los Andes. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and sera, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to ... See full profile

Cundinamarca, Colombia

Expert in Importing and Exporting of Food, Food Ingredients and Beverages, Market Research & Planning
An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile

Maryland (MD), USA

Expert in Flexible Packaging Materials; Film Extrusion, Extrusion Lamination, Food Packaging, and Film Converting
Expert has spent over 30 years in the development and application of functional materials for a variety of packaging and non-packaging applications. He has developed various multi-layered barrier films for direct use and for use in laminations. See full profile

Georgia (GA), USA

Expert in Agricultural Engineering, Post-Harvest Technology, Grain Storage and Processing, Farm Machinery
Since graduating in Agricultural Engineering (Machine Design) from the National College of Agricultural Engineering at Silsoe, Expert worked as a product design engineer dealing with original designs of tractors, harvesting and planting equipment ... See full profile

Warwickshire, United Kingdom

Expert in Food Processing and Packaging
During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, ... See full profile

Virginia (VA), USA

Expert in Food Packaging: Barrier Film, Food Chemistry, Moisture-Barrier Packaging, Materials, Oxygen Effects
Food packaging; packaging material. Expert is widely recognized as a leader in the technology and business of food packaging. He has an extensive background related to the options available when selecting packaging materials and ... See full profile

Michigan (MI), USA

Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile

Georgia (GA), USA

Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships ... See full profile

New York (NY), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA


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