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Related Expert Areas




physical material


fat crystallization


fat purification


fat analysis


fat flavor


synthetic fat substitute


fat substitute


fat hydrogenation


low-fat food flavoring


fat processing


cooking fat


dietary fat


fat mimetic


fat catalytic hydrogenation


shortening (fat)


body fat


low-fat food


healthy fats


fat extraction


low-fat cheese


edible fat processing


low-fat meat product


fat oxidation


low-fat frozen dairy dessert


low-fat cooking

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Fat Experts

The following experts are available as fat consultants and fat expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Fat - Physical material consisting of triglycerides derived either from animals or plants.

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Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Lipids, Flavor, Dairy, Fermentation
An important component of Expert's research and teaching has been in lipids. He has worked on lipid separation and analysis and glyceride structure. He has studied the oxidation of lipids, the flavors produced during oxidation, and the ... See full profile

Iowa (IA), USA

Expert in Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. See full profile

Texas (TX), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Edible Oils, Trans Fats & Acids, Oilseed Processing, Fat Labeling, Soybean Oil, Supercritical Fluids
He is very familiar with sensory chemical and instrumental methods to assess the flavor of all types of edible oils and fats including salad/cooking oils margarine shortening and frying fats. Expert has 44 years experience in conducting both basic and ... See full profile

Illinois (IL), USA

Expert in Cardiovascular Research, Pharmacology, Toxicology, Pharmaceutical Sciences, Diabetes
Expert in cardiovascular research and fat oxidation. Expert has developed strategies that involve optimizing energy metabolism. His research has resulted in the publication of over 330 original research articles, and he has been recognized by awards such ... See full profile


Expert in Juicy Meat
Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in ... See full profile

cundinamarca, Colombia

Expert in Free Radical Chemistry and Biology; Oxidation and Antioxidants
Expert has broad experience in the area of antioxidants for both chemical and biological/pharmaceutical applications. He has extensively investigated the mechanisms of antioxidant action, especially the mechanism of action of ... See full profile

California (CA), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile

New York (NY), USA

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile

Washington (WA), USA

Expert in Fat Soluble Vitamins, Calcium Metabolism Disorders, Chemical Analysis Extraction, etc.
Vitamin analysis techniques; fat-soluble vitamins. Expert has spent a significant portion of his career devoted to the development of analytical techniques that measure fat soluble vitamins in blood and foodstuffs. NUTRITION. See full profile

South Carolina (SC), USA

Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile

Amman, Jordan

Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile

Massachusetts (MA), USA

Expert in Exercise Physiology Nutrition
Exercise physiology. Expert (or Eddie) is an expert in the bodily responses of people to exercise. He is extremely knowledgeable about the physiological factors which limit or determine a person's ability to exercise. He has studied a wide variety of ... See full profile

Texas (TX), USA

Expert in Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization Experience in sensory evaluation of omega-3 oils Experience in the development of omega-3 oil-enriched ... See full profile

Kansas (KS), USA

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Cosmetic Plastic Surgery, All Aspects
Expert has been board certified in plastic surgery by the American Board of Plastic Surgery. He specializes in cosmetic and plastic surgery for the face and body, having performed more than 11,000 operations. Over the course of his career, he has ... See full profile

New York (NY), USA

Expert in Oilseed Crushing, Refining and Biofuels
Expert has long term experience in the field of oilseed crushing, refining and biofuels, with projects worldwide for private and public clients. New projects, upgrading, increasing productivity. 25 years of hands-on experience in the oilseed crushing ... See full profile


Expert in Infectious Disease, Immune deficiencies, Molds, Toxins, Acupuncture and Integrative Medicine.
Expert's expertise as an internist combining Internal Medicine, Infectious Disease with Medical Nutrition equips her to recognize and manage challenging medical conditions, especially in those with different types and degrees of weakened ... See full profile

New York (NY), USA

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