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fat crystallization




fat processing




food crystallization


Fat Crystallization Experts

The following experts are available as fat crystallization consultants and fat crystallization expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Fat Crystallization - Crystallization of fat, such as occurs in food.

Synonyms:  fat crystallisation, fat crystallizing

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Fat Crystallization Experts
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Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. See full profile

Texas (TX), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Crystallization
Crystallization. Expert has expertise in a wide variety of areas related to crystallization. These include impurity-crystal interactions, solvent inclusion formation, and control of crystal size and crystal shape. He conducts a major academic ... See full profile

Massachusetts (MA), USA


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