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Related Expert Areas


fat extraction




fat processing


fat flavor


butterfat substitute




whole milk


nonfat food


fat analysis


fat substitute


fat purification


Fat Extraction Experts

The following experts are available as fat extraction consultants and fat extraction expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Fat Extraction - The extraction of fat from an object or material, such as from food.

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Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA


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