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Related Expert Areas


fat modification




fat processing


dietary fat




enzyme technique


essential fatty acid


fatty acid hydrogenation




edible oil


edible fat processing




fatty acid


Fat Modification Experts

The following experts are available as fat modification consultants and fat modification expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Fat Modification - The process of changing the structure of a fat molecule in some way, as by enzyme treatment.

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Expert in Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization Experience in sensory evaluation of omega-3 oils Experience in the development of omega-3 oil-enriched ... See full profile

Kansas (KS), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. See full profile

Texas (TX), USA


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