ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas


fermented baked food product


baked food product


bread baking


bakery product functional ingredient




lactic acid


bakery product staling


Fermented Baked Food Product Experts

The following experts are available as fermented baked food product consultants and fermented baked food product expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Fermented Baked Food Product - A baked food product that has undergone fermentation. Fermented baked products are generally of better quality and nutrition, and sustain a longer shelf life.

Synonyms:  fermented baked good, fermented bakery product

Experts Only

Join our distinguished experts for fermented baked food product jobs, projects and consulting opportunities.

1 to 6
(of 6)
Fermented Baked Food Product Experts
Request Free
Expert Quote

Expert in Cultured Dairy Products: Manufacture, QC, & Troubleshooting
Expert has extensive hands-on experience in cultured dairy products processing, and troubleshooting. Several hundred customers all over the U.S. and Europe requested a booklet on cultured buttermilk entitled “Better ... See full profile

Oregon (OR), USA

Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories
Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. See full profile

Devon, United Kingdom

Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: • In operations and support of various bakery equipment, and baking technology and ... See full profile

Hainaut, Belgium

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile


Expert in Food Product Development
Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, ... See full profile

Texas (TX), USA

Expert in Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain
Expert has had thirty years experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with doughnut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would ... See full profile

North Carolina (NC), USA


Need the right expert in fermented baked food product?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services