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fermented vegetable




vegetable processing


food-borne pathogen


vegetable dehydration


food pollutant




food microbiology


food spoilage


food safety


food preservation


Fermented Vegetable Experts

The following experts are available as fermented vegetable consultants and fermented vegetable expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Fermented Vegetable - A vegetable that has undergone fermentation. Fermentation reduces the risk of potential pathogenic infections and improves the quality of the vegetable.

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Expert in Food Microbiology, microbial food safety, control of pathogens and spoilage organisms in foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychotropic spoilage organisms in foods. He has extensive research experience in application of ... See full profile

Iowa (IA), USA

Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile

Amman, Jordan

Expert in Potato Processing, Vegetable Drying
Expert has 40 years of experience in the potato processing industry, including all phases of production management, quality assurance, research, and development. He is also familiar with numerous potato products, including all types of ... See full profile

Washington (WA), USA

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA


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