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Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Cultured Dairy Products: Manufacture, QC, & Troubleshooting
Expert has extensive hands-on experience in cultured dairy products processing, and troubleshooting. Several hundred customers all over the U.S. and Europe requested a booklet on cultured buttermilk entitled “Better ... See full profile

Oregon (OR), USA

Expert in Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile

Iowa (IA), USA

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Food Product Development
Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, ... See full profile

Texas (TX), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Food Microbiology, microbial food safety, control of pathogens and spoilage organisms in foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychotropic spoilage organisms in foods. He has extensive research experience in application of ... See full profile

Iowa (IA), USA

Expert in Brewing Science
Expert is an expert in all aspects of converting barley (or other grains) into malts and processing malts into beers and related products using standard brewery practices. He has expertise in designing new processes for specific objectives ... See full profile

California (CA), USA

Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories
Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. See full profile

Devon, United Kingdom

Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: • In operations and support of various bakery equipment, and baking technology and ... See full profile

Hainaut, Belgium

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile


Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile

Surrey, United Kingdom

Expert in Dietary Fiber, Fat, and Chronic Disease; Cholesterol Lowering; Colon Cancer
Expert has expertise in many aspects of dietary fiber. This includes the effect of different fiber types on cholesterol reduction, colon cancer, and complications of diabetes. He has also done several types of fiber analysis. See full profile

Minnesota (MN), USA

Expert in Brewhouse Operations and Process Maximization, Fermenting Operations, and Stratified Fermentation
Expert has continuosly improved a large scale brewhouse operation, generating savings of up to 566,000 lbs of grain per month through increases in extraction efficiency, going from 88.5% to 92.5%. During this effort Expert and his team increased the brew ... See full profile

Idaho (ID), USA

Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile

Amman, Jordan

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA

Expert in Fluid Agitation, Mixing, Fermentation, Vendor Evaluation, Blending, Gas Dispersion, Biofuels
Expert has been involved in fluid agitation and mixing since 1976. Experience includes virtually all industries using agitators, including chemical, pharmaceutical, biofuel, polymer, coatings, water and wastewater, food processing, petroleum, mineral ... See full profile

Ohio (OH), USA

Expert in Microbiology: Bacteria, Molds/Fungi - Identification, Quality Control, Remediation, Expert Witness
Microbiology; bacteriology; mycology; microorganism identification. Expert has expertise in the identification and control of microorganisms including aspects of sterilization, disinfection, and inhibition of microbes. See full profile

Georgia (GA), USA

Expert in Fermentation, Biotechnology, and Fine Chemical Products - Production and Purification
He has experience in the following aspects of fermentation production. The optimization of the strain and media is accomplished by genetic and media experimentation using fundamental principles (mass balances and thermodynamic calculations on metabolic ... See full profile

Ohio (OH), USA

Expert in Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate ... See full profile

Texas (TX), USA

Expert in Fermentation Development, Optimization, and Production of Recombinant Proteins
Fermentation: Experience in aerobic and anaerobic fermentation and working with various microorganisms including bacteria, yeast and fungi. Fermentation optimization to improve yield and productivity for production of pharmaceutical proteins, enzymes, ... See full profile

Delaware (DE), USA

Expert in Cleanrooms, Contamination Control, Ultrapure Media, Qualification and Validation, GMP, AMC
Expert has been active in aersol physics for more than 25 years. His PhD covers also the areas of environmental, indoor and cleanroom aerosols. He worked in a variety of scientific and technical projects covering the health effects of particles to the ... See full profile


Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

Expert in Fructans Processing and Agronomy
After having prepared a part of a processing plant to produce Bio-ethanol from molasses, Expert did three years of research on bio-ethanol production from feedstock producing carbohydrates, ready to be fermented; and from feedstock producing starch to be ... See full profile

Washington (WA), USA

Expert in Fermentation, Product Recovery, Bioprocess Scale-Up, Bioinformatics, Former ISO 9000 Auditor
Expert is a former certified ISO 9000 auditor. Expert advises on productivity and quality assurance improvements, preparations for current Good Manufacturing Practices (cGMP) for FDA compliance. See full profile

Florida (FL), USA

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