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flavor formulation




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Flavor Formulation Experts

The following experts are available as flavor formulation consultants and flavor formulation expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Flavor Formulation - The act of formulating a specific flavor, or the created flavor itself.

Synonyms:  flavor compounding, flavor formulating, flavour compounding, flavour formulating, flavour formulation

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Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training
Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and ... See full profile


Expert in Flavorings: Research, Creation, Application, Evaluation & Legislation
Expert has more than 40 years experience in the use of flavouring and essence materials in the formulation of a complete gamut of flavourings. This includes the use of natural, nature identical and artificial materials, their ... See full profile

United Kingdom

Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile

Massachusetts (MA), USA

Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Maillard Reaction; Flavor Analysis
Maillard reaction; non-enzymatic browning; reaction flavor. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. See full profile

QC, Canada

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. See full profile

New York (NY), USA


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