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flavor profile


food sensory testing


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flavor stability


fat flavor


oil flavor


flavor analysis




peanut butter flavor


volatile flavor


flavor encapsulation


flavor enhancer


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sensory input


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dairy product sensory evaluation


flavoring material


flavor formulation


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sensory evaluation


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food sensory science




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Flavor Profile Experts

The following experts are available as flavor profile consultants and flavor profile expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Flavor Profile - A sensory evaluation performed to determine the overall taste and odor characteristics of a food.

Synonyms:  flavour profile

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Join our distinguished experts for flavor profile jobs, projects and consulting opportunities.

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Flavor Profile Experts
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Expert in Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, consumption
Food sensory science; food sensory testing. For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and ... See full profile

Minnesota (MN), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Edible Oils, Trans Fats & Acids, Oilseed Processing, Fat Labeling, Soybean Oil, Supercritical Fluids
He is very familiar with sensory chemical and instrumental methods to assess the flavor of all types of edible oils and fats including salad/cooking oils margarine shortening and frying fats. Expert has 44 years experience in conducting both basic and ... See full profile

Illinois (IL), USA

Expert in Coffee Industry: Product Development, Quality Upgrading, & Strategic Development
Expert founded Expert Coffee Consulting & Training in 1998 with the mission to “educate coffee producers, roasters and distributors with sincerity, integrity and creativity through quality driven consulting and training programs. See full profile

California (CA), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Wine Technology & Analysis, IR Spectroscopy, Chemometrics, Quality Management, Commercialisation
Has worked in the wine industry for over 20 years, mainly in technical capacities. Has consulted in new product development for wine-based beverage products. Technical oversight of contract packaging operations for water products. Extensive experience in ... See full profile

SA, Australia

Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the ... See full profile

BC, Canada

Expert in Flavorings: Research, Creation, Application, Evaluation & Legislation
Expert has more than 40 years experience in the use of flavouring and essence materials in the formulation of a complete gamut of flavourings. This includes the use of natural, nature identical and artificial materials, their ... See full profile

United Kingdom

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training
Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and ... See full profile


Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile

Amman, Jordan

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Maillard Reaction; Flavor Analysis
Maillard reaction; non-enzymatic browning; reaction flavor. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. See full profile

QC, Canada

Expert in Citrus Processing Technology
Citrus fruit products/by-products; citrus juice; essential oil; limonene; d-limonene. The methods of processing and technology of recovery, as well as composition and utilization of citrus fruit, are Expert's life work. This work involves studies of ... See full profile

Florida (FL), USA

Expert in Flavor Chemistry, Aromas
Flavor analysis; flavor chemistry. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, ... See full profile

New York (NY), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile

Massachusetts (MA), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA


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