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Related Expert Areas

  

fluid dairy product

  

dairy product

 • 

dairy cream

 • 

butter

 • 

milk production

 • 

cow's milk

 

Fluid Dairy Product Experts

The following experts are available as fluid dairy product consultants and fluid dairy product expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Fluid Dairy Product - Any of the following non-cultured dairy products derived from fluid milk and processed or produced in a fluid dairy plant: butter; cream; milk.

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Join our distinguished experts for fluid dairy product jobs, projects and consulting opportunities.


1 to 14
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Fluid Dairy Product Experts
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Expert in Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of ... See full profile

North Carolina (NC), USA

Expert in Rheology, Nanotechnology, Particulate/Multiphase Processes, Chemical Engineering.
Expert operates his contract research & development small business incorporated in 1990 in Saint Paul, Minnesota, USA. Expert's professional experience spanning over four decades in chemical engineering has focused around the broad areas of ... See full profile

Minnesota (MN), USA

Expert in Natural and Processed Cheeses, Spray Drying, Food Processing and Packaging, R&D, and Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

Expert in Cultured Dairy Products
Expert has had 25 years experience working with cultured milk products, 6 years of which processing goats milk. Expert has worked closley with culture manufacturers to develop cultures that conform to standards of ... See full profile

Nevada (NV), USA

Expert in Infectious Disease, Immune Deficiencies, Molds, Toxins, Acupuncture and Integrative Medicine
Expert's expertise as an internist combines Internal Medicine and Infectious Disease with Medical Nutrition. As such, she is well equipped to recognize and manage challenging medical conditions, especially in those with different types and ... See full profile

New York (NY), USA

Expert in Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. See full profile

North Carolina (NC), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Dairy Processing and Products
Dairy processing. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN ... See full profile

Minnesota (MN), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
Dairy processing; dairy product. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk ... See full profile

Ontario, Canada

Expert in Food Safety and Aseptic Processing and Packaging
Expert managed Major Smith's introduction into plastic flexible aseptic packaging. He engineered the packaging lines, trained operators, started up new form fill seal lines, and performed U.S.F.D.A. validation and sterility trials. Expert also developed an ... See full profile

Ontario, Canada

Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material ... See full profile

Georgia (GA), USA

Expert in Food Product Development: Organic Nutritional Products; Sports Nutrition. Non-Meat Products.
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

 
 

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