ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas




consumer food product


physical material


Food and Drug Administration food regulation


Food and Drug Administration food packaging regulation


food labeling regulation


food component enzymic modification


Food and Drug Administration laser safety regulation


FDA food labeling regulation


Food and Drug Administration new drug code


food color additive


microwave food package


food-borne illness


food formulation


food-borne pathogenic bacterium


food shelf life extension


refrigerated food shelf life extension


emerging food pathogen


food processing plant design


food manufacturing ISO quality management


natural food color additive


European food label review


functional food


food product quality improvement


microwavable food product


food safety


nonfat food

>> More Expert Areas

Food Experts

The following experts are available as food consultants and food expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food - Physical material that can be ingested by an organism and may incorporate protein, carbohydrate, fat, minerals, or other nutrients. Food is used for energy, growth, and/or repair of an organism.

Experts Only

Join our distinguished experts for food jobs, projects and consulting opportunities.

1 to 25
(of 1044)
Food Experts
Request Free
Expert Quote

Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile

South Carolina (SC), USA

Expert in Post Harvest Technology, Food Processing, Food Packaging, Cold Chain, Outreach, Training, Mass Media
Expert has worked extensively in the fresh and fresh-cut produce harvesting, pre-packaging, handling, pre-cooling, packaging, transportation and storage during the cold chain. He has worked on package design for shelf life extension of the fresh ... See full profile

Texas (TX), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships ... See full profile

New York (NY), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile


Expert in Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support
This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. See full profile

Arizona (AZ), USA

Expert in Food and Supermarket Industry
20+ years as VP of Marketing for top food and CPG companies (Kraft, Unilever, George Weston Bakeries (Entenmanns, Thomas, Oroweat, Arnold, Brownberry, Malt-O-Meal cereals). Leading industry expert on all aspects of the food and supermarket industry. See full profile

Minnesota (MN), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile

Minnesota (MN), USA

Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Food Product Development, Quality Systems, Food Safety (GFSI/HACCP), Bakery, Cookies/Cracker
Expert has over 30 years of experience developing consumer food products, quality and food safety systems. He has a Ph.D. in Food Science and Technology from the University of Nebraska. Following this, he led the Quality Assurance and Product ... See full profile

Missouri (MO), USA

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile

Indiana (IN), USA

Expert in Concentrated Fruit Juice Production & Plant Management, Process Design, R&D
M.s. degree in chemical engineering, 27 years of experience in R&D, process design, quality systems and plant management mainly for concentrated apple and pear juice production, but also grapes and peaches. Responsible for processing more than 1. See full profile

Neuquen, Argentina

Expert in Physical Chemistry of Food & Drugs
Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile

Minnesota (MN), USA

Expert in Food Processing, Food Safety, Food Hygiene, Food Business Advice
Excellent knowledge of EC food safety policy and regulatory framework; Outstanding experience in developing, planning and implementing of food safety programmes (EC Countries, EC Candidate Countries, potential EC Candidate Countries, CIS-Countries, ... See full profile


Expert in GMP Compliance EPCMV of BioPharmaceutical Process, Clean Utilities, Systems, Facilities Engineering
He is a Health Canada Expert (in 2007) and a Senior BioProcess Engineer & Project Manager Consultant; He acquired more than 21 years' experience with various BioPharma Industries & Consulting companies (SNC Lavalin Pharma), where more than 50 projects ... See full profile

Québec, Canada

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material
Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and ... See full profile

Florida (FL), USA

Expert in Regulatory Sub. NDS, ANDS, SANDS, NC, Cross References, Natural Health Products, Medical Devices
Expert's firm has extensive expertise in regulatory submission. They provide different regulatory strategies to their customer's and prepare all types of submissions on their behalf. Expert also has extensive expertise in Narcotic's regulations. See full profile

Quebec, Canada

Expert in Food Law, Trading Standards Law
Expert is a food law specialist with extensive experience in legal compliance of food labelling and inspection of food manufacturing plants to UK and EU requirements. Institute of Occupational Health and Safety Licensed Trainer, expertise in manufacturing ... See full profile

West Sussex, United Kingdom

Expert in Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile

Iowa (IA), USA

>> Next 25 Experts

Need the right expert in food?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services