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Related Expert Areas


food chemistry


food technology


cheese chemistry


food starch chemistry


food analytical chemistry


flavor chemistry


reference daily value


food oxidation prevention


food stabilizer


fat flavor


oil flavor


food ingredient feeding machine


food pigment


food research and development




food separation




food lipid oxidation


food testing laboratory


acid hydrolysis




food functional property


applied chemistry


food on-line sensor


flavoring material


food engineering

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Food Chemistry Experts

The following experts are available as food chemistry consultants and food chemistry expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Chemistry - The food technology concerned with the physical and chemical changes in foodstuffs that occur during and after industrial processing.

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Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile


Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Food Chemistry and Nutrition, Folic Acid, Vitamin Metabolite, etc.
A significant portion of Expert's research in food chemistry and nutrition has involved the development of analytical methods for various vitamins and their metabolites in foods and biological materials. This work has primarily ... See full profile

Rhode Island (RI), USA

Expert in Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization Experience in sensory evaluation of omega-3 oils Experience in the development of omega-3 oil-enriched ... See full profile

Kansas (KS), USA

Expert in Food Chemistry & Shelf Life
Food antioxidants; natural antioxidant; lipids; food lipid oxidation. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has ... See full profile

Ohio (OH), USA

Expert in Physical Chemistry of Food & Drugs
Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile

Minnesota (MN), USA

Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships ... See full profile

New York (NY), USA

Expert in Lipids, Flavor, Dairy, Fermentation
An important component of Expert's research and teaching has been in lipids. He has worked on lipid separation and analysis and glyceride structure. He has studied the oxidation of lipids, the flavors produced during oxidation, and the ... See full profile

Iowa (IA), USA

Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Food Packaging: Barrier Film, Food Chemistry, Moisture-Barrier Packaging, Materials, Oxygen Effects
Food packaging; packaging material. Expert is widely recognized as a leader in the technology and business of food packaging. He has an extensive background related to the options available when selecting packaging materials and ... See full profile

Michigan (MI), USA

Expert in Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. See full profile

North Carolina (NC), USA

Expert in Australian & New Zealand Food Regualtory Affairs, Food Toxicology, Novel foods, Health Claims.
Expert specializes in the provision of consultancy services in food regulatory affairs and development of compliance systems. Clients include both large and small food manufacturers, industry associations and government agencies. See full profile


Expert in Global Procurement, Chemical Engineering, Manufacturing, Chemicals, International operations,
With over 17 years of experience managing new product development teams, Expert is currently Vice President of Research and Development for Chromatic Technologies. He is responsible for strategy, the new product pipeline, project management, resource ... See full profile

Colorado (CO), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Maillard Reaction; Flavor Analysis
Maillard reaction; non-enzymatic browning; reaction flavor. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. See full profile

QC, Canada

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. See full profile

New York (NY), USA

Expert in Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve ... See full profile

New York (NY), USA

Expert in Citrus Processing Technology
Citrus fruit products/by-products; citrus juice; essential oil; limonene; d-limonene. The methods of processing and technology of recovery, as well as composition and utilization of citrus fruit, are Expert's life work. This work involves studies of ... See full profile

Florida (FL), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Food Chemistry, Food Product Development, Starch Chemistry, Food Carbohydrates, Human Nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch). Expert has extensive experince in analyzing starch structure, composition, thermal properties, and phase ... See full profile

Nebraska (NE), USA

Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile

Amman, Jordan

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Nutrition: Animal & Human; Mineral Bioavailability, Support to Nutritional Claims
His doctoral thesis pertained to the study of fatty acid synthesising enzymes in the different subcellular fractions of rabbit during the development of atherosclerosis and the effect of estrogens on them. The postdoctoral work at Rice University was on ... See full profile


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