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'food cooking' Experts

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Expert in Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key ... See full profile


Expert in Automatic and Adaptive Control
Control systems; adaptive control; intelligent control; nonlinear dynamic response. Expert is an internationally renowned expert in the development of design methodologies for automatic control and intelligent systems of all types. See full profile

Connecticut (CT), USA


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