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food curing


material curing


olive curing


meat curing




preservative effect


food ingredient feeding machine










sodium chloride


food product


food processing




Food Curing Experts

The following experts are available as food curing consultants and food curing expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Curing - The curing of food to preserve it, e.g., by drying, fermenting, pickling, salting, or smoking.

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Food Curing Experts
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Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile


Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile


Expert in Process Engineering, Food Drink & Pharmaceutical Industries, Utilities Engineering
Expert has worked on a wide range of Projects for beverage companies including some of the internationally known brands in the alcoholic and non alcoholic sectors. He has a very good knowledge of all aspects of brewing and beverage production. See full profile


Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile

Surrey, United Kingdom

Expert in Process Analysis & Simulation
Decaffeination & other separation processes; nonsolvent decaffeination. Expert is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures ... See full profile

New York (NY), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Food Technology, Grain Processing, Edible Oils, Feasibility Studies, Project Appraisal
Expert has eight years of (1.5 years in private and 6.5 years in public sector organizations) experience as a research and Development Scientist. Designing and setting up a laboratory for testing of fire proof plywood. Process Development for ... See full profile


Expert in Sales & Product Development in Waterless Cookware and Multi-Level Marketing.
Over twenty years of experience in the Housewares Industry. Diverse background in the Direct Selling Industry that includes Sales and Management of high end consumer cooking utinsels. Thorough knowledge and history of "Waterless Cookware" Industry ... See full profile

Wisconsin (WI), USA


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