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Related Expert Areas


food emulsion


emulsion (mixture)






cow's milk


ice cream






food technology


food product


food processing


food emulsifier


Food Emulsion Experts

The following experts are available as food emulsion consultants and food emulsion expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Emulsion - A food that is in the form of an emulsion, such as mayonnaise or ice cream.

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Food Emulsion Experts
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Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Electron Microscope, Light Microscopy, EBEAM Lithography and Nanofabrication, Scanning Electron
Expert has extensive experience in designing, implementing, troubleshooting, and interpreting experiments involving novel applications in all fields of biological microscopy (TEM, SEM). He also has expertise in confocal, fluorescence, DIC ... See full profile

Pennsylvania (PA), USA

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile


Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

Expert in Applied Food Engineering, ingredient delivery technology for functional food applications
With more than 20 years experience of research, teaching, and industrial services internationally. Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the ... See full profile

California (CA), USA

Expert in Carrageenans, Alginates, Pectins, MCC, Konjac, Gums and other Hydrocolloids.
Fifty three years experience with hydrocolloid technology, with accompanying skills in basic research, applied research, agronomy, product development, process development, applications development, manufacturing, procurement, functional and business ... See full profile

Maine (ME), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Sales & Product Development in Waterless Cookware and Multi-Level Marketing.
Over twenty years of experience in the Housewares Industry. Diverse background in the Direct Selling Industry that includes Sales and Management of high end consumer cooking utinsels. Thorough knowledge and history of "Waterless Cookware" Industry ... See full profile

Wisconsin (WI), USA

Expert in Immunoreagents, Clinical Reagents, Surfactant Science
Expert developed, created and adapted immunoassays for flagship auto analyzers. Using a variety of surfactants, he engineered reagents, controls and calibrators for immunoassays of thyroids (T3, FT3, T4 and FT4), reproductive hormones (FSH, LH, hCG and ... See full profile

New York (NY), USA

Expert in Fish Processing, Kosher Foods
Composting. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. See full profile

New York (NY), USA


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